The Hatco Glo-Ray® Fry Station Warmers are designed to safely maintain fried foods at optimum serving temperatures for extended periods without continuing to cook or dry out the food. Ideal for commercial kitchens, quick-service restaurants, cafeterias, concession stands, and other high-volume foodservice environments, these built-in overhead warmers use Hatco’s pre-focused heating technology to help preserve food quality and keep products ready to serve.

Featuring a durable construction and a convenient swing-away post mount, the units allow the overhead heat source to be moved aside when needed, providing easier access to the food holding area. The built-in On/Off toggle switch and attached power cord with plug offer straightforward operation and installation. Ceramic heating elements deliver intense, focused heat while providing greater clearance between the heating source and the holding pan. Models with incandescent display lights illuminate the holding area, while the protective, shatter-resistant bulbs help safeguard food products from bulb breakage. 

Key Features

• Pre-Focused Heating Technology: Maintains fried foods at optimum serving temperatures without continuing to cook or dry them out.
• Ceramic Heating Element: Provides intense, focused heat with increased clearance between the heating source and holding pan.
• Swing-Away Post Mount: Allows the overhead heating unit to be moved aside for convenient access.
• On/Off Toggle Switch: Provides simple operator control.
• Incandescent Display Lights: Selected models include two shatter-resistant lights to illuminate the holding area.
• Multiple Clearance Options: Ceramic models offer 16.75", 18", or 20" clearance above the holding area.
• Electrical Configurations: Standard models include an attached cord and plug; “R” models are UL recognized and supplied without them.
• Easy Installation: Designed for convenient integration into commercial foodservice workstations.

Applications

The Hatco Glo-Ray® Fry Station Warmers are ideal for quick-service restaurants, fast-food outlets, cafeterias, concession stands, convenience stores, and commercial kitchens. Positioned above fry holding areas, they help keep French fries and other fried foods warm and ready for service while supporting efficient food preparation and order fulfillment.