The Frymaster RE14 is a high-efficiency commercial electric fryer engineered for high-volume foodservice operations requiring dependable frying performance, precise temperature control, and reduced operating costs. Designed with Frymaster’s proprietary self-standing, swing-up, low-watt density heating elements, the RE14 delivers excellent heat transfer efficiency while simplifying cleaning and maintenance procedures. Its open-pot frypot configuration improves accessibility and cleaning convenience, making it well suited for busy restaurant kitchens focused on maximizing productivity and oil quality.

Built-in manual filtration, a deep cold zone, and rear oil flush functionality work together to extend oil life and improve frying consistency by helping remove sediment efficiently from the frypot. The RTD 1° compensating temperature probe and CM3.5 controller provide precise temperature management, helping operators maintain consistent product quality while reducing temperature overshoot that can shorten oil life. The fryer’s insulated and energy-efficient design achieves ASTM energy efficiency ratings greater than 83%, exceeding ENERGY STAR® qualification standards and helping reduce utility consumption and kitchen heat load.

Constructed with stainless steel frypot, door, and cabinet sides, the RE14 is designed for durability in demanding commercial environments. Optional split frypots, basket lifts, spreader cabinets, external oil discharge systems, and alternate controller configurations allow operators to customize the fryer for different production requirements ranging from quick-service restaurants to institutional foodservice operations.

Key Features

• High-efficiency electric fryer with built-in manual filtration
• 50 lb. full frypot or 25 lb. split frypot oil capacity
• Proprietary self-standing, swing-up heating elements
• ASTM energy efficiency ratings greater than 83%
• ENERGY STAR® qualified fryer platform
• Open-pot frypot design for easier cleaning
• RTD 1° compensating temperature probe
• Deep cold zone for sediment management and oil protection
• Rear oil flush system for simplified cleaning
• CM3.5 controller standard
• Melt cycle and boil-out mode
• Stainless steel frypot, door, and cabinet sides
• Full-port ball-type drain valves
• Optional basket lifts and spreader cabinet
• Optional external oil discharge system.

Commercial Insights

The Frymaster RE14 stands out as a highly efficient electric fryer platform designed to reduce long-term operating costs while maintaining consistent frying performance in high-volume commercial kitchens. Its combination of ENERGY STAR® qualified efficiency, low-watt density heating elements, and integrated oil management features helps operators significantly extend oil life and lower utility consumption compared to conventional electric fryers. The open-pot configuration and swing-up heating elements improve cleaning accessibility and reduce maintenance downtime, making the RE14 particularly attractive for quick-service restaurants, institutional kitchens, and foodservice operators seeking reliable production efficiency with lower lifecycle costs.