The Frymaster FPRE317 is a triple high-efficiency electric fryer battery designed for commercial kitchens that need increased frying capacity, precise temperature control, and efficient built-in oil management. Each full frypot provides 50 lbs. of oil capacity with 17 kW input, using Frymaster’s proprietary self-standing, swing-up, low-watt density heating elements to deliver efficient heat transfer, dependable recovery, and easier frypot cleaning. The RTD 1° compensating temperature probe helps control temperature response during changing cooking loads, supporting consistent food quality while reducing temperature overshoot that can shorten oil life.

The built-in filtration system is integrated into the fryer battery to save floor space and simplify daily oil maintenance. A large-capacity removable filter pan, sloped drain pan, large 3" round drain, 4 GPM pump, 1/3 H.P. filter motor, stainless crumb catcher, rear oil flush, and deep cold zone work together to remove sediment efficiently and extend oil usability. Stainless steel frypots, doors, and cabinet construction, along with CM3.5 controls, melt cycle, boil-out mode, casters, and optional basket lifts or external oil discharge, make the FPRE317 suitable for quick-service restaurants, institutional kitchens, cafeterias, and high-volume commercial frying operations.

Key Features

• Triple 50 lb. open-pot electric fryer battery
• Built-in filtration system with 4 GPM pump
• 17 kW input per full frypot
• Proprietary self-standing, swing-up heating elements
• ENERGY STAR® qualified high-efficiency fryer platform
• ASTM energy efficiency rating greater than 83%
• RTD 1° compensating temperature probe
• Deep cold zone with rear oil flush
• CM3.5 controller with melt cycle and boil-out mode
• Stainless steel frypot, door, and cabinet
• Large 3" round drain and stainless crumb catcher
• Optional split frypots, SMART4U® controller, basket lifts, spreader cabinet, and external oil discharge.

Commercial Insights

The Frymaster FPRE317 is well suited for operators needing triple-frypot electric production with higher 17 kW performance, integrated filtration, and strong energy efficiency. Compared with standard electric fryer batteries, it improves oil maintenance workflow, supports better temperature recovery under heavy loads, and helps extend oil life through built-in filtration, deep cold zone design, and rear oil flush. Its triple-frypot layout makes it especially valuable for QSRs, cafeterias, institutional kitchens, and high-volume restaurants that need consistent output, menu flexibility, and lower long-term operating costs.