The Frymaster FPGL130C OCF30G is a high-efficiency commercial gas fryer engineered to reduce oil usage, lower operating costs, and improve kitchen productivity without sacrificing frying performance. Designed with Frymaster’s oil-conserving open-pot architecture, the fryer uses a compact 30 lb frypot that delivers cooking performance comparable to larger traditional fryers while using approximately 40% less oil and 10% less energy. Its favorable fresh-to-used oil ratio helps extend oil life, reduce waste, and maintain consistent food quality throughout continuous production.

The FPGL130C features durable infrared burners that provide efficient heat transfer and rapid recovery performance for high-demand foodservice operations. A built-in filtration system with rear oil flush encourages frequent filtering to preserve oil quality while improving workflow efficiency and operator safety. The advanced 3000 controller supports operational consistency through programmable cook settings, automatic load compensation, and fryer performance monitoring, helping operators maintain food quality and optimize oil management.

Constructed with stainless steel frypot, cabinet sides, and doors, the FPGL130C is built for demanding commercial environments while remaining easy to clean and maintain. Independent frypot construction simplifies servicing and long-term maintenance, while integrated safety systems, electronic ignition, and deep cold zone design improve overall operational reliability. The FPGL130C is ideal for quick-service restaurants, chain operations, institutional kitchens, and high-volume foodservice environments seeking lower oil costs, improved efficiency, and dependable frying performance.

Key Features

• 30 lb (15 liter) oil-conserving open-pot gas fryer
• Uses approximately 40% less oil and 10% less energy than traditional fryers
• Built-in filtration system with rear oil flush
• 3000 programmable controller with 20 cook buttons
• Automatic load compensation technology
• Infrared burner heating system
• Deep cold zone for improved oil management
• Center-mounted RTD 1° action temperature probe
• Electronic ignition system
• Drain safety switch
• Independent frypot construction for simplified servicing
• Stainless steel frypot, doors, and cabinet sides
• Adjustable casters for mobility and cleaning access
• Compatible with full-pot or split-pot configurations
• Optional basket lifts, spreader cabinet, and bulk oil systems available.

Commercial Insights

The Frymaster FPGL130C is engineered for operators focused on maximizing oil efficiency, reducing utility costs, and maintaining consistent food quality in a compact fryer footprint. Its oil-conserving open-pot design, built-in filtration system, and advanced 3000 controller significantly improve operational efficiency by reducing oil consumption while supporting tighter process control and simplified fryer management. Compared to traditional gas fryers, the FPGL130C offers meaningful long-term savings through lower oil usage, improved energy efficiency, and extended oil life, making it particularly valuable for quick-service restaurants, chain operations, institutional kitchens, and high-volume commercial foodservice environments prioritizing sustainability, labor efficiency, and operating cost reduction.