The Frymaster 11814GF is a high-performance gas fryer designed for commercial kitchens that require consistent output, energy efficiency, and advanced oil management. Featuring a 63 lb oil capacity and an 18" x 14" frying area, this fryer delivers high-volume production while minimizing oil usage and operational costs. Its built-in filtration system simplifies oil maintenance, extending oil life and improving kitchen efficiency.

Powered by Frymaster’s Thermo-Tube heat transfer system, the fryer provides enhanced heat distribution and faster recovery times, ensuring consistent cooking results. The wide cold zone prevents sediment from contaminating oil, preserving food quality and reducing waste. With electronic ignition, precise RTD temperature control, and durable stainless steel construction, the 11814GF is engineered for reliability in demanding environments. Its integrated filtration and compact footprint make it an ideal solution for restaurants, QSRs, and high-volume foodservice operations seeking improved productivity and cost efficiency.

Key Features

• Built-in manual filtration system with 8 GPM pump for efficient oil management
• Thermo-Tube heat transfer system with increased surface area for improved efficiency
• 119,000 BTU/hr input per frypot for high production output
• 63 lb oil capacity with optimized oil usage and reduced waste
• Large 18" x 14" frying area supporting three baskets simultaneously
• Wide cold zone to trap sediment and extend oil life
• RTD 1° compensating temperature probe for precise temperature control
• Electronic ignition with combination gas valve and regulator
• Tube-style frypot for efficient heat distribution
• Stainless steel frypot, cabinet, and doors for durability
• Drain safety switch for safe filtration operation
• Sloped frypot bottom for easy oil drainage and cleaning
• Compatible with controller options (Lane, Digital Timer, CM3.5, SMART4U® 3000)

Important Specifications (Model 11814GF)

Capacity & Cooking Area

• Oil Capacity: 63 lbs (31 liters) per frypot
• Frying Area: 18" x 14" x 3.75"

Performance & Gas System

• Power Output: 119,000 BTU/hr (≈33.7 kW net) per frypot
• Gas Types: Natural Gas / Propane / Mixed gas
• Gas Pressure:
  • Natural Gas: 6"–14" W.C.
  • Propane: 9"–14" W.C.
• Gas Connection: 3/4" NPT

Construction & System Design

• Pot Type: Tube-type frypot
• Heating System: Thermo-Tube heat transfer design
• Filtration System: Built-in manual filtration with 8 GPM pump
• Temperature Control: RTD probe (1° compensating)
• Ignition: Electronic ignition
• Material: Stainless steel frypot, door, and sides

Dimensions (from tables across both files)

• Width: 20.4" (51.8 cm)
• Depth: 34.2" (86.9 cm)
• Height: 47.6" (121.0 cm)
• Drain Height: 11.5" (29.2 cm)

Weight & Shipping

• Unit Weight: 390 lbs (177 kg)
• Crated Dimensions: 29" W × 42" D × 55" H

Electrical Requirements (for controls & filtration)

• Controls: 120V / 1A
• Filtration System: 120V / 8A
• Basket Lifts: 120V / 3A

Included Accessories

• (3) Twin baskets per frypot
• Basket hanger(s) and support rack(s)
• Filter starter kit
• Casters for mobility

Installation & Clearance

• Front Clearance: 24"–36" (depending on configuration)
• Side/Rear Clearance: 6"

Available Options & Configurations

• Models: 11814G (no filtration), 11814GF, 21814GF, 31814GF, 41814GF
• Controller Options: Lane (standard), Digital Timer, CM3.5, SMART4U® 3000
• External oil discharge (front or rear connection)
• Bulk oil system (dispose and refill)
• Spreader cabinet for additional workspace
• Optional accessories: fryer covers, splash shields, sediment trays, multiple basket configurations

Critical Notes from Analysis

• The 11814GF’s built-in filtration system is the primary upgrade, significantly improving oil lifecycle, reducing manual handling, and enhancing workflow efficiency.
• The Thermo-Tube system delivers superior energy efficiency and heat distribution, reducing oil breakdown and operational costs.
• Compared to non-filtration models, this unit provides better long-term ROI through oil savings and reduced downtime.
• Ideal for medium to high-volume kitchens where consistent output and efficient oil management are critical.
• Maintains the same footprint as the non-filter model while adding functionality, making it a high-value upgrade without space compromise.