The Frymaster 11814EF is a high-production electric fryer engineered for commercial kitchens that require consistent output, energy efficiency, and advanced oil management. Featuring a 63 lb oil capacity per frypot and a wide 18" x 14" cooking area, it delivers high throughput while optimizing oil usage and kitchen space. The integrated filtration system significantly extends oil life and reduces operating costs, making it ideal for high-volume foodservice environments.

Its proprietary self-standing heating elements are designed for efficient heat transfer, ensuring rapid recovery and consistent cooking performance. Combined with a precise RTD temperature probe and deep cold zone, the fryer maintains oil quality and food consistency over extended use. The stainless steel construction enhances durability, while the open-pot design simplifies cleaning and maintenance. Designed to maximize productivity without increasing footprint, the 11814EF is a reliable and cost-efficient solution for demanding commercial operations.

Key Features

• Built-in manual filtration system for extended oil life and reduced waste
• High-efficiency self-standing heating elements with up to 89% heat transfer
• 63 lb oil capacity per frypot supporting high-volume frying
• Large 18" x 14" frying area accommodating three baskets simultaneously
• Deep cold zone to trap sediment and maintain oil quality
• RTD 1° compensating temperature probe for precise heat control
• Stainless steel frypot, door, and cabinet for durability
• 8 GPM filter pump for efficient oil circulation (filter models)
• Drain safety switch for enhanced operational safety
• Open-pot design for easier cleaning and maintenance
• Compatible with multiple controller options (Lane, Digital Timer, CM3.5, 3000)
• Designed for space efficiency with high output-to-footprint ratio

Important Specifications (Model 11814EF)

Capacity & Cooking Area

• Oil Capacity: 63 lbs (31 liters) per frypot
• Frying Area: 18" x 14" x 4.75"

Performance & Power

• Power Output: 17 kW per frypot
• Voltage (3-Phase): 208V / 240V / 480V
• Amperage:
  • 208V: 48 A
  • 240V: 41 A
  • 480V: 21 A

Construction & System Design

• Pot Type: Open pot
• Heating System: Proprietary self-standing elements
• Filtration: Built-in manual filtration with 8 GPM pump
• Temperature Control: RTD probe (1° compensating)
• Material: Stainless steel frypot, door, and sides

Dimensions (from table on page 2)

• Width: 20.2" (51.3 cm)
• Depth: 31.1" (78.9 cm)
• Height: 45.4" (115.2 cm)
• Drain Height: 11.5" (29.2 cm)

Weight & Shipping (page 2 table)

• Unit Weight: 390 lbs (177 kg)
• Crated Size: 28" W × 42" D × 50" H

Electrical & Controls (page 2 power chart)

• Controls Power: 120V (varies by configuration)
• Filter System Power: 120V / 8A
• Basket Lift Power: 120V / 3A

Included Accessories

• (3) Twin baskets per frypot
• Basket hanger(s) and support rack(s)
• Filter starter kit (filter models)
• Casters (standard for filter models)

Installation & Clearance

• Front Clearance: 36" (91.4 cm)
• Side/Rear Clearance: 6" (15.2 cm)

Available Options & Configurations

• Models: 11814EF (single), 21814EF (double), 31814EF (triple frypot systems)
• Controller Options: Lane (standard), Digital Timer, CM3.5, 3000
• Optional plug configurations (NEMA 15-60P)
• 480V configuration with separate 120V supply for controls and filtration
• Basket lifts for automation
• Spreader cabinet for additional workspace

Critical Notes from Analysis

• The 11814EF is fundamentally differentiated by built-in filtration, which directly impacts operational cost savings and oil lifecycle.
• Compared to standard 50 lb fryers, the design delivers higher output with less oil usage, making it highly efficient for QSR and high-volume kitchens.
• The energy efficiency (~89% heat transfer, up to 30% savings) is a major commercial selling point that should always be emphasized in listings.