DoughXpress D-TXE-2-18SS
Tortilla/Pizza Dough Press, electro-mechanical automatic, 18" diameter, uncoated aluminum platens, upper & lower platens heat to 450F, digital timer & temperature controls, infinite range thickness adjustment, illuminated power on/off button, two start buttons, emergency stop button, stainless steel finish, 220v/60/1ph, 3100 watts, 15 amps, NEMA 6-20P, cETLus, ETL-Sanitation, Made in USA
DoughXpress D-TXE-2-18SS Commercial Electric Tortilla/Pizza Dough Press is an electro-mechanical model dough press that automatically presses dough without the need of hydraulics or supplied air making it the most efficient and easiest way to make fresh tortillas or par-bake pizza crust.
Great For High Production Shops!
Requires virtually no training due to the easy to use digital controls so you can cut the cost of skilled labor.
DoughXpress Model D-TXE-2-18SS
Features
- Digital time and temperature controls.
- Bottom swing out design saves space and is easier to use than top swinging models.
- Flattens dough balls into pizzas up to 18″ in diameter.
- Illuminated On/Off switch.
- Two start buttons for hands clear operation.
- Sleek, modern, durable, and easy-to-clean design.
- Optional non-stick coated upper and lower platens.
- Emergency stop button.
- Full range thickness adjustment from paper thin to 7/8”.
- ETL and ETL Sanitation listed.
- 25″H x 18″W x 24″D
- Electrical: 220Volt/ 60 Hz, 3100 Watts, 15 Amps, 6-20P NEMA Plug.
- Temperature Range: Off- 450°F, 232°C upper & lower platen.
Made in the U.S.A.
- Ship Weight:
- 241 lbs
- Amps:
- 13.5
- Temperature:
- up to 450°f
- Voltage:
- 220v/60/1-ph
- Capacity:
- 18" diameter
