Dough Rollers and Sheeters
Commercial dough sheeters, or rollers, work to roll out a consistently thick and round sheet of dough. Set your desired thickness, drop in the dough ball, and out comes a perfectly smooth, flattened sheet of dough. Commercial dough sheeters and rollers can drastically improve your restaurant's efficiency and consistency. Sheeters are available in different styles (side feed and front feed, one-pass and two-pass) and sizes to fit every production need.
