The Wood Stone WS-FD-11275 Fire Deck 11275 Stone Hearth Oven is a high-capacity commercial pizza oven designed for professional foodservice operations requiring extensive cooking space, durable construction, and versatile fuel configurations. Featuring a spacious 39-square-foot cooking surface measuring 90 inches wide by 63 inches deep, the oven incorporates a monolithic 6-inch-thick cast-ceramic hearth and a 4-inch-thick cast-ceramic dome. A tensioned steel exoskeleton surrounds the hearth and dome perimeter for structural integrity and longevity, while spun ceramic fiber insulation helps retain heat within the cooking chamber. The galvanized steel exterior and black painted steel stand provide durable construction for commercial kitchen environments.

The Fire Deck 11275 is available in gas-fired, wood-fired with gas assist, and combination configurations. Gas-fired models feature adjustable radiant flames positioned on both sides of the cooking chamber, working alongside a thermostatically controlled underfloor infrared burner to support high-production cooking. Standard gas-fired configurations deliver a combined input rating of 315,000 BTU/hr with natural gas or 310,000 BTU/hr with propane. Wood-fired with gas assist models incorporate an underfloor infrared burner and require a wood fire, while combination configurations allow wood burning alongside gas-fired operation for additional cooking flexibility.

Designed for large-scale pizza production, the WS-FD-11275 accommodates up to sixty-seven 8-inch pizzas, fifty 10-inch pizzas, twenty-seven 12-inch pizzas, fourteen 16-inch pizzas, twelve 18-inch pizzas, or twelve 20-inch pizzas. The oven features a 60-inch-wide door opening with a stainless steel mantle, digital controller, and adjustable flame height controls on applicable gas-fired models. Its insulated construction requires only 1 inch of side clearance to combustible materials and arrives completely assembled with installation casters that must be removed once positioned. ETL Listed and manufactured in the USA, the Wood Stone Fire Deck 11275 combines substantial hearth capacity, flexible heating configurations, and robust commercial construction for professional pizza production.

Standard Features

• Wood Stone Fire Deck 11275 commercial stone hearth pizza oven.
• High-capacity cooking design for large-scale commercial pizza production.
• Monolithic 6-inch-thick cast-ceramic hearth.
• Monolithic 4-inch-thick cast-ceramic dome.
• Tensioned steel exoskeleton surrounding the hearth and dome perimeter for structural integrity and longevity.
• Spun ceramic fiber insulation surrounding the oven chamber.
• Galvanized steel front, top, back, and side panels.
• Black painted steel stand.
• Expansive 39 sq. ft. stone hearth cooking surface.
• Cooking area measuring 90" W x 63" D.
• Oven door opening measuring 60" W x 10" H.
• Stainless steel mantle at the hearth opening.
• Hearth capacity of sixty-seven 8-inch pizzas.
• Hearth capacity of fifty 10-inch pizzas.
• Hearth capacity of twenty-seven 12-inch pizzas.
• Hearth capacity of fourteen 16-inch pizzas.
• Hearth capacity of twelve 18-inch pizzas.
• Hearth capacity of twelve 20-inch pizzas.
• Available in gas-fired, wood-fired with gas assist, and combination configurations.
• Radiant Flame and Underfloor IR (RFG-IR) heating system on applicable gas-fired models.
• Adjustable radiant flames positioned on both sides of the cooking chamber on standard gas-fired models.
• Thermostatically controlled underfloor infrared burner for high-production cooking on applicable models.
• Flame height control knobs for operator adjustment on radiant flame models.
• Digital controller.
• Natural gas (NG) and liquid propane (LP) configurations available for applicable gas-fired models.
• Total gas input rating of 315,000 BTU/hr for natural gas or 310,000 BTU/hr for propane on standard gas-fired configurations.
• Radiant flame burners rated at 107,500 BTU/hr each for natural gas or 105,000 BTU/hr each for propane.
• Underfloor infrared burner rated at 100,000 BTU/hr for natural gas or propane.
• Wood-fired with gas assist (W-IR) configuration includes an underfloor infrared burner and requires a wood fire.
• Combination configurations permit wood burning alongside gas-fired operation.
• 1-inch FNPT gas inlet connection for applicable gas-fired and combination models.
• 120 VAC, 2 A, 50/60 Hz electrical requirements for gas-fired and combination configurations.
• Utility connections located underneath the oven.
• Service panels for equipment access.
• Requires only 1-inch side clearance to combustible materials.
• Compatible with direct connection to a power-ventilated, grease-rated chimney or venting through a Listed Type 1 exhaust hood, subject to applicable codes.
• Models with "-W" or "-CL" designations require venting as solid-fuel appliances.
• Completely assembled upon delivery.
• Shipped with casters to assist installation, which must be removed once the oven is positioned.
• ETL Listed.
• Manufactured in the USA.