The Wood Stone WS-FD-11260 Fire Deck 11260 Stone Hearth Oven is a high-capacity commercial pizza oven designed for professional foodservice operations requiring substantial cooking space, durable construction, and versatile fuel configurations. Featuring a spacious 28-square-foot cooking surface measuring 91 inches wide by 44 inches deep, the oven incorporates a monolithic 4-inch-thick cast-ceramic hearth and dome, supported by a tensioned steel exoskeleton for structural integrity and longevity. Spun ceramic fiber insulation surrounds the cooking chamber to help retain heat, while the galvanized steel exterior and black painted steel stand provide durable construction for demanding commercial kitchen environments.
The Fire Deck 11260 is available in gas-fired, wood-fired, wood-fired with gas assist, and combination configurations. Gas-fired models utilize adjustable radiant flames positioned on both sides of the cooking chamber, working alongside a thermostatically controlled underfloor infrared burner to support high-production cooking. Standard gas-fired configurations deliver a combined input rating of 350,000 BTU/hr with natural gas or propane. Wood-fired models provide traditional wood-burning operation, while wood-fired with gas assist configurations incorporate an underfloor infrared burner and require a wood fire. Combination configurations allow wood burning alongside gas-fired operation, providing additional cooking flexibility.
Designed for high-volume pizza production, the WS-FD-11260 accommodates up to fifty 8-inch pizzas, thirty-two 10-inch pizzas, eighteen 12-inch pizzas, ten 16-inch pizzas, eight 18-inch pizzas, or six 20-inch pizzas. The oven features a 54-inch-wide door opening with a stainless steel mantle, a digital controller, and adjustable flame height controls on applicable gas-fired models. Its insulated construction requires only 1 inch of side clearance to combustible materials and arrives completely assembled for installation. ETL Listed and manufactured in the USA, the Wood Stone Fire Deck 11260 combines generous hearth capacity, flexible heating options, and robust commercial construction for professional pizza production.
Standard Features
- Wood Stone Fire Deck 11260 commercial stone hearth pizza oven.
- High-capacity cooking design for professional pizza production.
- Monolithic 4-inch-thick cast-ceramic hearth.
- Monolithic 4-inch-thick cast-ceramic dome.
- Tensioned steel exoskeleton surrounding the hearth and dome perimeter for structural integrity and longevity.
- Spun ceramic fiber insulation surrounding the oven chamber.
- Galvanized steel front, top, back, and side panels.
- Black painted steel stand.
- Spacious 28 sq. ft. stone hearth cooking surface.
- Cooking area measuring 91" W x 44" D.
- Oven door opening measuring 54" W x 10" H.
- Stainless steel mantle at the hearth opening.
- Hearth capacity of fifty 8-inch pizzas.
- Hearth capacity of thirty-two 10-inch pizzas.
- Hearth capacity of eighteen 12-inch pizzas.
- Hearth capacity of ten 16-inch pizzas.
- Hearth capacity of eight 18-inch pizzas.
- Hearth capacity of six 20-inch pizzas.
- Available in gas-fired, wood-fired, wood-fired with gas assist, and combination configurations.
- Radiant Flame and Underfloor IR (RFG-IR) heating system on applicable gas-fired models.
- Adjustable radiant flames positioned on both sides of the cooking chamber on standard gas-fired models.
- Thermostatically controlled underfloor infrared burner for high-production cooking on applicable models.
- Flame height control knobs for operator adjustment on radiant flame models.
- Digital controller.
- Natural gas (NG) and liquid propane (LP) configurations available for applicable gas-fired models.
- Total gas input rating of 350,000 BTU/hr for natural gas or propane on standard gas-fired configurations.
- Radiant flame burners rated at 125,000 BTU/hr each for natural gas or propane.
- Underfloor infrared burner rated at 100,000 BTU/hr for natural gas or propane.
- Wood-fired-only configuration available.
- Wood-fired with gas assist (W-IR) configuration includes an underfloor infrared burner and requires a wood fire.
- Combination configurations permit wood burning alongside gas-fired operation.
- 1-inch FNPT gas inlet connection for applicable gas-fired and combination models.
- 120 VAC, 2 A, 50/60 Hz electrical requirements for gas-fired and combination configurations.
- Left-side electrical connection accessible from inside or outside the oven.
- Service panels for equipment access.
- Requires only 1-inch side clearance to combustible materials.
- Compatible with direct connection to a power-ventilated, grease-rated chimney or venting through a Listed Type 1 exhaust hood, subject to applicable codes.
- Models with "-W" or "-CL" designations require venting as solid-fuel appliances.
- Completely assembled upon delivery.
- ETL Listed.
- Manufactured in the USA.
