Earthstone 130-PAGW
Gas/Wood Combination Oven, gas-fired, digital thermometer controller, probe & power supply, cast aluminum door, includes ceramic fire logs, stainless steel flue adapter, metal pizza peel, granite shelf, hood cover and shelf apron, (9-10) 8", (6-7) 12" or (3-4) 16" pizza capacity, gray finish, 170,000 BTU, ETL-Sanitation, cETLus
Gas/Wood Combination Oven, gas-fired, digital thermometer controller, probe & power supply, cast aluminum door, includes ceramic fire logs, stainless steel flue adapter, metal pizza peel, granite shelf, hood cover and shelf apron, (9-10) 8", (6-7) 12" or (3-4) 16" pizza capacity, gray finish, 170,000 BTU, ETL-Sanitation, cETLus
The Model 130-PAGW features a 52" interior cooking diameter with a 26" wide by 14" high oven entrance. Cast body is 4 to 6 inches thick using a dense high temperature refractory material with 80% alumina content and additional special additives which stop deterioration from acids emitted by wood combustion. Between the cast oven body and steel outer enclosure is a hardened lightweight insulation mixture (4 to 20 inches thick), which forms a secondary molded body. Our thick cast refractory body and outer insulation shell maximizes the thermal mass (heat storage) capacity of the oven which allows for an extremely efficient oven that cooks at even non fluctuating temperatures. A temperature probe is placed 3 ½” into the dome of the oven instead of under the cooking floor to avoid temperature readout fluctuations caused by food items. The hearth floor tiles, “Pierre de Boulanger” (Bakers Tiles), which are used in industrial bread baking ovens all across Europe, are refractory material pressed at 8,500 p.s.i. and kiln fired at 2,800 degrees which ceramitizes the material to create a hard ad extremely durable tile. Both the body pieces and floor tiles are cast and assembled individually which allows for continuous joints throughout the entire oven. This greatly reduces the possibility of stress cracks due to normal heat expansion and contraction. In addition this allows the ovens to be serviceable which extends their usable life.
The 130-PAGW has three modes of operation: gas fired, gas and wood combination and wood fired.
Our heavy duty gas burner system is engineered for optimum performance and long term reliable operation through a straightforward design and the use of high quality components. The solenoid based burner control automatically adjusts flame height and intensity to maintain the preset temperature. All our PAGW models are manufactured in Los Angeles.
Pizza Capacities:
- 8″ Pizzas: 9-10
- 12″ Pizzas: 6-7
- 16″ Pizzas: 3-4
Gas Requirements:
- ¾” gas outlet – 7″ W.C. (LP GAS 10″)
BTU's:
- 170,000
Electrical Requirements:
- 120 VAC/ 3 AMP
Ovens come standard with:
- Factory finished gray paint
- Digital temperature controller
- Heavy duty gas burner system recessed in floor
- Ceramic fire logs
- Cast Aluminum door
- Granite shelf
- Hood cover (s/s or copper)
- Shelf apron (s/s or copper)
- S/S Flue adapter
- Stainless pizza peel
Manufacturer Warranty:
- 5 year limited warranty on refractory
- 1 year limited warranty on gas / electrical
Certifications:
- ETL-Sanitation
- cETLus
Watch this video to learn more about Earthstone Wood and Gas Fire Pizza Ovens:
