The Pizzaform is a professional hot pizza dough press machine designed to create perfectly uniform pizza bases with consistent shape and thickness. Built with stainless steel construction, these machines deliver high hourly production rates while maintaining traditional pizza edge characteristics. The technology offers electronically controlled temperature settings and adjustable dough thickness options to meet various pizza production needs.
Comprehensive Features
Design and Construction
- Complete stainless steel construction for durability and hygiene
- Available with chromium plates in two styles:
- Flared plates (DS models) for traditional edged pizzas
- Flat plates (DP models) for uniform thickness throughout
- Special plate design that creates traditional pizza edges while ensuring uniformity
- Adjustable work surface heights (550mm for smaller models, 600mm for larger models)
Performance and Efficiency
- High-capacity production of up to 400 pizzas per hour across all models
- Ability to process dough discs from 30cm up to 52cm in diameter
- Electronically controlled plate temperature for consistent results
- Adjustable dough thickness settings to meet different pizza style requirements
- Perfect uniformity in both shape and thickness of pizza bases
- Reasonable power consumption relative to production capacity
Convenience Features
- Stand drawer for storage
- Dedicated compartment for plastic boxes in the support stand
- Lifting ring for easy operation
- Support stand (SPZF) available separately to optimize workspace
Versatility
- Five different size models to accommodate various pizza diameter requirements
- Option for different voltage specifications upon request
- DS (flared) and DP (flat) plate options for different pizza edge styles
This comprehensive lineup of Pizzaform dough presses offers commercial pizzerias and restaurants solutions for consistent, high-volume pizza base production while maintaining traditional pizza characteristics.
Specifications
PZF/40DS (and PZF/40DP for flat plates)
- External Dimensions: 560 × 710 × 860 mm (L×P×H)
- Work Surface Height: 600 mm
- Production Capacity: Up to 400 pizzas/hour (for 40-43 cm diameter pizzas)
- Power Supply: 3-phase 400V AC, 50/60 Hz (other voltages available on request)
- Maximum Power Consumption: 5.6 kW
- Average Power Consumption: 3.9 kWh
- Weight: 201 kg net, 218 kg gross
- Compatible Dough Size: 40-43 cm diameter
