Marsal SD448 Stacked
Pizza Oven, Deck Type, gas, stacked (2) 7"H x 36" x 48" baking chambers, (4) 18" pie capacity, 2" thick brick decks, 300-650F thermostats, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, 190,000 BTU, UL UL EPH Classified, Made in USA
Marsal SD448 Stacked - 4 Pie Series 48" Double Deck Gas Pizza Oven is a double oven with 36" x 48" cooking surface and 7” high door per section.
All Marsal ovens are designed with a special innovative air chamber, located below the cooking surface, which eliminates hotspots so there is no need to spin or rotate pies. Your pizza always comes out crispy and delicious all the way around with less labor involved.
SD Series ovens come equipped with Marsal's exclusive left-to-right burner system which ensures that every pizza has a part of the burner system directly underneath it. The results are crispier, tastier pizzas that are cooked much faster.
To give your pizza a better bake on top, Marsal SD-448 ovens are made with a special side baffle system using slots instead of circles. These slots push more heat to the center of the oven, cooking your pies evenly on the top.
Features:
- A spring balanced door provides easy access to the baking chamber
- Exclusive Marsal burner for superior bake
- 2” thick cooking surface
- 0” clearance on both sides to a combustible wall using ultra high temperature fiberglass insulation
- 18-gauge stainless steel top, sides and doors
- Heavy duty adjustable legs are welded to the oven’s base
- Thermostatically controlled from 300°F to 650°F
Made in USA
Optional casters are available for purchase.
Manufacturer Warranty:
- 1 year labor, 18 months parts
Image shown is for reference only and may slightly vary. Some accessories may not be included.
NEW! You can now order the firebrick-lined baking chamber ceiling for the SD Series Ovens for an exceptional brick oven quality bake, call for details!
Watch the following testimony video to the value of the Marsal oven!
- Number of Stacks:
- 2
- Exterior Dimensions:
- 66”H x 43.25”D x 65”W
- Interior Dimensions:
- (2) 36” x 48”
- Type of door:
- Spring balanced
- Number of Doors:
- 4
- Door Height:
- (2) 7"
- Exterior Material:
- 18-gauge stainless steel top, sides and doors
- Interior Material:
- Aluminized steel
- Power Type:
- Gas
- Fuel Type:
- Natural Gas / Liquid Propane Gas
- Total btu:
- LP: (2) 90,000 NAT: (2) 95,000
- Thermostat Range:
- 300°F to 650°F
- Capacity:
- Eight 18” pies
- Ship Weight:
- 2060 lbs
- Manufacturer Warranty:
- 1 year labor, 18 months parts
- MAP_pricing_enable:
- yes
SD 448 Stacked is a double oven with a 2” thick brick of 36” x 48” cooking surface. It can hold a total of eight 18" pies. Heavy-duty 18 gauge stainless steel lines its oven top, sides and doors. This SD 4 pie series gas deck pizza oven also has a spring balanced 7” high door per section for an easy smooth door action and as a control that holds the heat in. For an incredible baking result, it is equipped with Marsal’s exclusive burner design. No need to spin or rotate pies with its special innovative air chamber. This oven automatically controls heating and responds to temperature changes from 300°F to 650°F. Please click below for complete product specifications and to download the file.
Marsal SD 4 Pie Series Spec Sheet
For your safety, please take note that improper installation, adjustment, alteration, service or maintenance can cause property damage, injury, or death. Oven location should take into consideration proper ventilation to permit satisfactory combustion of gas and proper venting. Service access panel is located at the left side of the oven. If this is blocked off, however, service can be done from the front of the oven. The Gas Connection when installing a stacked oven with one line, there should be 1” to the tee and the 3/4” into each oven. Installation of service access, electrical connection, gas connection, gas and electrical specifications, oven location, delivery and adjustments associated with initial installation as well as assembly instructions can be viewed in full detail by clicking and downloading the link below.
Marsal Gas Deck Ovens Installation & Operating Manual
The service manual discusses testing of components, maintenance instructions and troubleshooting. Many malfunctions can be corrected by adjusting the pilot burners, main bumpers or thermostats. It is best to attempt to correct these through adjustments rather than immediately replacing parts. When troubleshooting, check diameter of gas connections. Hard plumbing or flex lines must be 3/4” or bigger. With ovens venting into a hood, it is a must to use a stainless steel flue pipe. A draft diverter must be installed when venting directly into the ceiling. The Marsal Gas Oven Service Manual can be found in detail by clicking and downloading the link below.
Marsal Ovens Gas Service Manual
Burner and Baking Compartment Components, Burner and Piping parts, Door parts, SD Control Door and Flues, CE Oven Components and Accessories are found sketched and in detail by clicking and downloading the link below.
Marsal Ovens SD Series Replacement Parts List
Marsal Original Equipment Warranty for US and Canada includes a One Year warranty against defects in material and workmanship and service of 1 year for Labor and 18 months for parts. This warranty applies only to the original purchaser and limited to original installations. This warranty does not cover damages to equipment or parts resulting from an accident, alteration, misuse, abuse, and negligence. Please view Marsal warranty in detail by clicking and downloading the link below.
Marsal Original Equipment Warranty
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
