expert services

Technical Experts

Full time, in house experienced technicians

Best Price

Best Price Match Guarantee

Offer lowest prices on high-quality

Unbeat Selection

Un-Beatable Selection

Don't see what you are looking for? We'll get it!

Free Warranty

Worry-Free Warranty

We stand behind everything we sell

Moretti Forni P120E C1 - SerieP One 49"W x 52"D x 7"H Baking Chamber Conventional Electric Bake Ovens / Modular Stainless Steel Traditional Pizza Deck Ovens

Moretti Forni P120E C1 - SerieP One 49"W x 52"D x 7"H Baking Chamber Conventional Electric Bake Ovens / Modular Stainless Steel Traditional …

Moretti Forni P120E-C1

Write a Review
Our Price: $17,820.00

See YOUR price in Cart

1,142.00 LBS

Moretti Forni SerieP P120E C1 Pizza Bake Electric Oven
Pizza oven, deck-type, electric, (1) 49"W x 52"D x 7"H deck, (8) 12" or (6) 18" pizza capacity, (20) customizable programs, 840F max operating temperature, timer, halogen lighting, (1) stainless steel bottom-hinged double door, refractory brick baking surface, stainless steel external construction, 17.0kW, Made in Italy

Every serieP deck is provided with the exclusive Moretti System Control electronic board with split setting of heat for the ceiling and the bottom, switch on timer, economy function and cooking programs*. The whole serieP range is fitted with heavy-duty doors insulated with high density fiber. The glass is easily replaceable from outside the oven. All the serieP models are decorated with a special black dashboard giving the oven a nice and unalterable design, together with a very high hygiene.

SerieP consists of one or more independent baking chambers and an optional prover or stand. The baking surface is made of refractory stone with coiled heating elements inside, allowing the perfect heat distribution over the whole surface. This oven is particularly suitable for direct pizza baking, on floor or on trays. Embossed stainless steel surface combined with steamer (optional) is available as an alternative to refractory stone and it is especially recommended for bakery. The baking chamber comes in two heights: 7in or 12in. Temperature management is electronic, power control of ceiling and floor is independent. The oven door is hinged at the bottom, with a tempered glass window to check the product during baking. The stand consists of a painted metal structure, while the prover is a stainless steel cabinet equipped with a heating thermostat. The prover can reach the maximum temperature of 65°C(149°F), whereas the maximum temperature of the baking chamber is 450°C (842°F).

P120E is available in 5 different sizes, with or without steam generator and, on demand, the front side of the hood completely in stainless steel and the possibility of asking for a deck with a higher internal clearance suitable for baking particular products. It is also possible to choose among a wide list of accessories to customize the oven according to the various needs.

Moretti Forni SerieP One Baking Chamber Conventional Electric Bake Ovens / Modular Stainless Steel Traditional Pizza Deck Ovens - P120E C1

Internal height 7-12in
Internal depth 51in
Internal width 49in
Baking surface 17.2sq.ft

• Heated by armoured heating elements
• Electronic temperature management with independent adjustment of ceiling and floor
• Maximum temperature reached 450°C (842°F)
• Continuous temperatures monitoring in baking chamber by thermocouple
• Vapour ducting using manual butterfly valve

• Structure made in folded stainless steel
• Side panels in painted sheet metal
• Hood in stainless steel
• Steam duct in stainless steel plate
• Stainless steel door, tempered glass
• Aluminated steel top and side structure
• Dual halogen lighting
• Rock wool heat insulation

• Leavening prover on wheels height 31.5”
• Stand with wheels height 23.5”, 31.5”, 37.5”
• Steamer
• Spacer element height 11.81”
• Refractory brick or buckle plate surface
• Additional tray holder guides for compartment and stand
• Self-condensing hood
• Frontless hood

• 20 customizable programs
• Timer
• Economizer
• Independent maximum temperature safety device


Product Finish:
Stainless steel
Number of Baking Chambers:
Internal Height:
Internal Depth:
Internal Width:
Baking Surface:
17.2 sq.ft.
External Height:
25 5/8''
External Depth:
763 lbs
Shipping Weight:
874 lbs
Shipping Height:
Shipping Depth:
Max Height (with leavening compartment/stand):
Max Weight (with leavening compartment/stand):
1142 lbs
(6) Tray 26”x18”; (16) 12” or (6) 18" pizzas
Max Power:
40.7A/deck (V240 3ph) ; 46.9A/deck (V208 3ph)
Maximum Temperature:
Power Type:
Product Condition:

For complete product specifications and to download the file, please click below.

width=P120E C Spec Sheet

For information on SerieP Ovens, please click below.

width=SerieP Brochure

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.