Moretti Forni SerieP P120E B3 Pizza Bake Electric Oven
Pizza oven, deck-type, electric, (3) 49"W x 34"D x 7"H deck, (24) 12" or (12) 18" pizza capacity, (20) customizable programs (per deck), 840F max operating temperature, timer, halogen lighting, (3) stainless steel bottom-hinged double doors, refractory brick baking surface, stainless steel external construction, 30.3kW, Made in Italy

Every serieP deck is provided with the exclusive Moretti System Control electronic board with split setting of heat for the ceiling and the bottom, switch on timer, economy function and cooking programs*. The whole serieP range is fitted with heavy-duty doors insulated with high density fiber. The glass is easily replaceable from outside the oven. All the serieP models are decorated with a special black dashboard giving the oven a nice and unalterable design, together with a very high hygiene.

SerieP consists of one or more independent baking chambers and an optional prover or stand. The baking surface is made of refractory stone with coiled heating elements inside, allowing the perfect heat distribution over the whole surface. This oven is particularly suitable for direct pizza baking, on floor or on trays. Embossed stainless steel surface combined with steamer (optional) is available as an alternative to refractory stone and it is especially recommended for bakery. The baking chamber comes in two heights: 7in or 12in. Temperature management is electronic, power control of ceiling and floor is independent. The oven door is hinged at the bottom, with a tempered glass window to check the product during baking. The stand consists of a painted metal structure, while the prover is a stainless steel cabinet equipped with a heating thermostat. The prover can reach the maximum temperature of 65°C(149°F), whereas the maximum temperature of the baking chamber is 450°C (842°F).

P120E is available in 5 different sizes, with or without steam generator and, on demand, the front side of the hood completely in stainless steel and the possibility of asking for a deck with a higher internal clearance suitable for baking particular products. It is also possible to choose among a wide list of accessories to customize the oven according to the various needs.

Moretti Forni SerieP Three Baking Chamber Conventional Electric Bake Ovens / Modular Stainless Steel Traditional Pizza Deck Ovens - P120E B3

INTERNAL BAKING DIMENSIONS
Internal height 7-12in
Internal depth 33.25in
Internal width 49in
Baking surface 11.8sq.ft

OPERATION
• Heated by armoured heating elements
• Electronic temperature management with independent adjustment of ceiling and floor
• Maximum temperature reached 842°F
• Continuous temperatures monitoring in baking chamber by thermocouple
• Vapour ducting using manual butterfly valve

CONSTRUCTION
• Structure made in folded stainless steel
• Side panels in painted sheet metal
• Hood in stainless steel
• Steam duct in stainless steel plate
• Stainless steel door, tempered glass
• Aluminated steel top and side structure
• Dual halogen lighting
• Rock wool heat insulation

ACCESSORIES
• Leavening proofer on wheels height 31.5”
• Stand with wheels height 23.5”, 31.5”, 37.5”
• Steamer
• Spacer element height 11.81”
• Refractory brick or buckle plate surface
• Additional tray holder guides for compartment and Stand
• Self-condensing hood
• Frontless hood

STANDARD EQUIPMENT
• 20 customisable programs
• Timer
• Economiser
• Independent maximum temperature safety device