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Moretti Forni Neapolis 9 - Conventional Electric Bake Ovens with 44.1W” x 44.1D” x 6H” Refractory Brick Baking Chamber / Wood Burning Pizza Ovens

Moretti Forni Neapolis 9 - Conventional Electric Bake Ovens with 44.1W” x 44.1D” x 6H” Refractory Brick Baking Chamber / Wood Burning Pizza …

Moretti Forni Neapolis-9

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Our Price: $31,880.00

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1,900.00 LBS

Moretti Forni Neapolis 9 Pizza Bake Oven
Refractory brick pizza oven, electric, interior brick deck, 44.1W” x 44.1D” x 6H” baking chamber, (9) 13" pizza capacity, (300) pizzas per hour, electronic temperature control, (20) customizable programs, 950F max operating temperature, internal lighting, removeable stainless steel door, 21.9kW, Made in Italy

Neapolis®, the woodburning oven turns electric, is equipped with software to manage the installed power to achieve the maximum working temperature in just 1 hour and 45 minutes. And also to consume the absolute essential minimum during use: just 6.5 kW/h (Neapolis®_6) and 6.8 kW/h (Neapolis®_9). The insulation materials, vintage stainless steel finishes, an opening in heavy-duty cast iron, black steel hood, baking deck in “biscotto” clay, and optimised heating elements are all details that explain why Neapolis® is an oven that cannot be equaled. Neapolis® is the ideal companion when it comes to making the pizzaiolo’s and baker’s job much easier. The combination of artisan skills and intelligent control, together with patented blades, means you can keep the ideal moisture setting for your pizza and bake all the pizzas you need without stopping.

Moretti Forni Conventional Electric Bake Ovens with 44.1W” x 44.1D” x 6H” Refractory Brick Baking Chamber / Wood Burning Pizza Ovens - Neapolis 9

Internal height 5.88” (150mm)
Internal depth 44.28” (1125mm)
Internal width 44.28” (1125mm)
Baking surface 13.7sq.ft (1.27mq2 )


  • Maximum temperature 950°F (510°C)
  • Baking chamber in refractory bricks
  • Adjustable internal deflectors
  • “Biscotto” clay baking surface
  • Built-in heating elements in the refractory deck
  • Dual-Power® temperature management of ceiling and deck
  • Power Technology workload peaks control
  • Eco-Standby® work breaks time control
  • High-density insulation
  • Cool-Around® external surfaces
  • Manual steam valve
  • Daily power-on timer
  • 20 customizable programs
  • Internal lighting
  • Self-cleaning program

Standard power supply: AC V400 3N 50/60Hz
Optional power supply: AC V230 3 50/60Hz
Max power: 21.9 kW
Average power cons.: 6.8 kWh
Prover power supply: AC V230 1N
Prover max power: 1.5 kW
Prover average power cons.: 0.8 kWh

• Tray holder slides for Proofer
• Heavy Duty Pack for internal oven chamber protection
• Stainless steel door with a special high-temperatures-resistant glass for long baking
• Specific pizza peel and turning peel for Neapolis
• Peel holder with stand for removable door


Product Finish:
Stainless steel
Internal Height:
Internal Depth:
Internal Width:
Baking Surface:
13.7 sq.ft
External Height:
External Depth:
72 1/2''
1600 lbs
Shipping Weight:
1900 lbs
Shipping Height:
Shipping Depth:
Height (separate pacakging aerial shipments):
Weight (separate pacakging aerial shipments):
1423 lbs
(9) 13" pizzas
Max Power:
51.8A/deck (V240 3ph) ; 59.8A/deck (V208 3ph)
Maximum Temperature:
Power Type:
Product Condition:

For complete product specifications and to download the file, please click below.

width=Neapolis 9 Spec Sheet

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.