Marsal WF60/MB60 Stacked

Wave Flame Oven, gas-fired, double stacked, (WF) 36" x 54" and (MB) 36" x 60" wide cooking surface, 40, 000 BTU side burner, dual independent controls, wave design brick lined chamber, front view window, stainless steel top & sides, stainless steel shelf, 270, 000 BTU, cETLus, ETL Sanitation, Made in USA

Marsal WF60/MB60 Wave Series Combo Flame Gas Pizza Oven - WF 60 stacked over MB 60 with flat top. Double your production with the Wave WF60 combined with the MB60!

Marsal Wave WF60 Gas Deck Oven. A revolutionary new wave-designed baking chamber creates a dual-temp cooking zone capable of over 900 degrees F! Firebrick-lined baking chamber forces the heat from the burners back down on top of the cooking surface. The cooking surface is 2" thick brick and the rear and arched ceiling of the chamber is lined with refractory brick providing more heat retention so your oven won't quit. Open 40,000 BTU side burner brings the baking chamber temperatures to over 900 degrees F. Viewing window allows you and your customer to see the flame from the side burner giving that old-world appeal. Dual controls allow you to independently control the main burner and side burner temperature and a thermometer allows you to see exactly what temperature the baking chamber is so that you can easily make adjustments. 36" x 54" wide cooking surface. UL Listed

Marsal MB-60 Gas Brick Lined Deck Oven. Oven burners run left to right for the best heat distribution. Standard model features include concealed thermostat and safety valve behind a vented control door, powder coated finishing on doors, flue damper allows more control of top and bottom heat, thermostatically controlled from 300 degrees F, arched refractory brick-lined ceiling inside the baking chamber, 2" thick fire brick cooking surface, refractory brick-lined rear of backing chamber, up to 4" of fiberglass insulation allowing 0" clearance rear & sides, full length 10-gauge heat diverters, 100-watt quartz halogen lamp brightly lights entire baking chamber for both you and your customer. 3/4" gas connection located in rear of oven. As easy to operate as any deck oven. Optional casters are available for purchase. 36" x 60" wide cooking surface. One year warranty on labor and 18 month warranty on parts. UL Safety and UL Sanitation Listed.

Stainless Steel finish. The end-user can decorate the ovens with brick or tile to fit into any decor. Or order the brick veneer finish kit, sold separately.

FEATURES:

• 36" x 54" (Wave)  & 36" x 60" (MB) Cooking Surfaces
• 74.75” high (flat top)
• 44.25”deep & 80” long
• Brick lined baking chamber
• 2” thick brick cooking surface
• Arched ceiling of the chamber is lined with refractory brick for increased heat retention
• Stainless steel sides
• Revolutionary “Wave” Design firebrick lined baking chamber forces the heat from the burners back down on the top of the cooking surface
• Open 40,000 BTU side burner brings the baking chamber temperatures to over 900°F
• Viewing window allows you to see the flame from the side burner
• Dual controls independently control the main burner and side burner temperatures
• Two thermometers for precise temperature adjustments

MANUFACTURER WARRANTY:

• 1 year labor, 18 months parts

Images shown are for reference only and may slightly vary. Some accessories may not be included.

See a Marsal oven on the job and a testimony to the value of a Marsal oven!