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Earthstone 130-Due-PACB - Pre-Assembled Coal Burning Commercial Pizza Ovens with Pierre de Boulanger

Earthstone 130-Due-PACB - Pre-Assembled Coal Burning Commercial Pizza Ovens with Pierre de Boulanger

Earthstone 130-Due-PACB

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Retail Price: £ 36,331.68
Our Price: £ 29,065.34
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SKU:
130-Due-PACB
Weight:
8,000.00 LBS

Earthstone 130-Due-PACB
Coal Burning Oven, (8) 16"-18", (15-17) 12" pizza capacity, 101" W x 48" D hearth, (2) mechanical temperature gauge, includes aluminum door, stainless steel flue adapter, stainless pizza peel, ETL-Sanitation, cETLus

The Model 130-Due-PACB features a cast body 4 to 6 inches thick using a dense high temperature refractory material with 80% alumina content and additional special additives which stop deterioration from acids emitted by wood combustion. Between the cast oven body and steel outer enclosure is a hardened lightweight insulation mixture (4 to 20 inches thick), which forms a secondary molded body. Our thick cast refractory body and an outer insulation shell maximizes the thermal mass (heat storage) capacity of the oven which allows for an extremely efficient oven that cooks at even non fluctuating temperatures.

Pre-assembled Coal Burning Oven - 130-Due-PACB

Height - 80"
Exterior Dimensions: 116 ¼” x 66 ¼”
Interior Diameter: 101″ x 48″ (Oval)
Oven entrance opening:
     Single Entrance - 48” x 12 ½”
     Double Entrance – 26” x 12”
Clearance to Combustible Sidewalls: 1″

Pizza Capacities:

  • 12″ Pizzas: 15-17
  • 16″ Pizzas: 10
  • 18″ Pizzas: 8

Gas Requirements:

  • N/A

Electrical Requirements:

  • 120 VAC/ 3 AMP

Ovens come standard with:

  • Factory finished gray paint
  • Single or Double oven openings
  • Dial Temperature Gauge
  • Coal Grate and combustion fan
  • Ash disposal chute and removable storage bin
  • Cast Aluminum door
  • Granite shelf
  • Hood cover (s/s or copper)
  • Shelf apron (s/s or copper)
  • S/S Flue adapter
  • S/S pizza peel

Manufacturer Warranty: 

  • 5 year limited warranty on refractory
  • 1 year limited warranty on gas / electrical

Certifications:

  • ETL-Sanitation
  • cETLus

Venting Requirements: Direct connection to a power ventilated ETL/UL listed grease duct rated chimney or ETL/UL listed Type 1 exhaust hood.

Height:
80"
Exterior Dimensions:
116 ¼” x 66 ¼”
Interior Diameter:
101″ x 48″ (Oval)
Single Oven Entrance Opening:
48” x 12 ½”
Double Oven Entrance Opening:
26” x 12”
Clearance to combustible sidewalls:
1″
Type of door:
Aluminum door
Number of Doors:
1
Hearth Floor Tiles:
“Pierre de Boulanger” (Bakers Tiles)
Fuel Type:
Coal Fire
Pizza Capacities:
12” Pizzas: 15-17 / 16” Pizzas: 8-10 / 18” Pizzas: 8
Manufacturer Warranty:
5 year limited warranty
Product Condition:
New

For complete product specifications and to download the file, please click below.

width=Model 130 Due Series Ovens Spec Sheet

To view installation, operating & maintenance instructions, and to download the file, please click below.

width=Pre-Assembled Installation Instructions For Due Oven Series

Please determine the method of venting accepted by the Local Building Department before choosing between a U.L. Listed grease duct/building heating appliance chimney installation (direct venting) or a type-I exhaust hood per NFLA 96 and the UMC. Chases should be made of non-combustible materials. For complete details on venting applications, diagrams and instructions, please click and download the link below.

Commercial Venting Applications

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.