expert services

Technical Experts

Full time, in house experienced technicians

Best Price

Best Price Match Guarantee

Offer lowest prices on high-quality

Unbeat Selection

Un-Beatable Selection

Don't see what you are looking for? We'll get it!

Free Warranty

Worry-Free Warranty

We stand behind everything we sell

Earthstone 120-PAGW - Pre-Assembled Terra Pietra Series Naples Style Gas/Wood Fired Commercial Pizza Ovens with Pierre de Boulanger

Earthstone 120-PAGW - Pre-Assembled Terra Pietra Series Naples Style Gas/Wood Fired Commercial Pizza Ovens with Pierre de Boulanger

Earthstone 120-PAGW

Write a Review
Retail Price: $23,650.00
Our Price: $18,920.00
(You save $4,730.00 )

See YOUR price in Cart

4,700.00 LBS

Earthstone 120-PAGW
Naples Style Gas/Wood Combination, 47" interior diameter, (4-5) 12" pizza capacity, includes: digital thermometer controller, cast aluminum door with Teflon handles, stainless steel flue adapter & pizza peel, black granite shelf mantle, curved hood cover & shelf apron, gray finish, 130,000 BTU, ETL-Sanitation, cETLus

Designed specifically for Neapolitan pizza, the Model 120-PAGW has a 47” interior cooking diameter with a 19 ½” wide by 9 ¾” high oven entrance. A smaller oven entrance combined with a lower and flatter shaped dome will allow for higher temperatures without using excessive amounts of firewood. Internal body parts are a cast 4 to 6 inch thick, high temperature refractory material with an 80% alumina content and additional special additives which stop deterioration from acids emitted by wood combustion.

The Model 120 is ETL listed for installation with a 1-inch side clearance to combustible materials. The steel support frame and enclosure are constructed of heavy gauge welded tube steel and angle iron members. All precisely fabricated and attractively designed. The oven is enclosed with 4 inches of a hardened lightweight insulation mixture, which forms a secondary molded body. The combination of our thick cast refractory body and an outer insulation shell maximizes the thermal mass or heat storage capacity of the oven which allows for an extremely efficient oven that cooks at even non fluctuating temperatures. The temperature probe is placed 3 ½” into the dome or top of the oven in lieu of on the floor in order to avoid temperature readout fluctuations caused by food items placed on the floor.

Pre-assembled Gas/Wood Fired Oven  (TERRA PIETRA SERIES Naples Style) 120-PAGW

Height: 72″
Exterior Diameter: 70″
Interior Diameter: 47″
Oven Entrance Opening: 19½”W x 9¾”H
Clearance to Combustible Sidewalls: 1″

Pizza Capacities:

  • 12″-13″ Pizzas: 4-5

Gas Requirements:

  • ¾” Gas Inlet – 7″ W.C. – LP GAS 10″


  • 130,000

Electrical Requirements:

  • 120 VAC/ 3 AMP (240 VAC available)

Ovens come standard with:

  • Powder coated curved panel enclosure
  • Digital thermometer controller
  • Heavy duty gas burner system recessed in floor
  • Cast aluminum door
  • Granite shelf
  • S/S flue adapter
  • Stainless pizza peel

Manufacturer Warranty: 

  • 5 year limited warranty on refractory
  • 1 year limited warranty on gas / electrical


  • ETL-Sanitation
  • cETLus

Watch this video to learn more about Earthstone Wood and Gas Fire Pizza Ovens:

Exterior Diameter:
Interior Diameter:
Oven Entrance Opening:
19½”W x 9¾”H
Clearance to Combustible Sidewalls:
Pizza Capacities:
12″-13″ Pizzas: 4-5
Fuel Type:
Gas or Gas/Wood Fire
Total btu:
Product Finish:
Gray finish
Type of door:
Cast aluminum door
Number of doors:
Hearth Floor Tiles:
“Pierre de Boulanger” (Bakers Tiles)
Manufacturer Warranty:
5 year limited warranty
Product Condition:

For complete product specifications and to download the file, please click below.

width=Terra Pietra Series Model 120 Ovens Spec Sheet

For unloading, installing and moving the oven, please use only proper heavy lifting machinery and handling equipment performed by duly trained professionals. When using a forklift, approach the oven from the front entrance side or rear side and keep the forklift straight. Pallet jack capacity should be sufficient to lift the oven. Oven is top heavy and should be moved with care. Oven should be lowered slowly and set on an even floor. If the oven is improperly installed, a fire may result. It is very important to make sure the oven is installed in accordance with these instructions. For parts list, installation procedures, required clearances and air gaps, exhausting, operating and maintenance instructions, type 1 exhaust hood diagram, clearance information, combustion air intake installation and firing instructions, please click and download the link below.

Pre-Assembled Installation Instructions For PA, PAG & PAGW Oven Series

Please determine the method of venting accepted by the Local Building Department before choosing between a U.L. Listed grease duct/building heating appliance chimney installation (direct venting) or a type-I exhaust hood per NFLA 96 and the UMC. Chases should be made of non-combustible materials. For complete details on venting applications, diagrams and instructions, please click and download the link below.

Commercial Venting Applications

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.