Standard Features

Cabinet construction

• Cyclopentane Insulation – Contains no hydro-fluorocarbons (HFCs) and is environmentally friendly.
• Epoxy coated wire shelves with adjustable shelving height.
• Drop-in section : Fans force cold air into this enclosed area keeping stred food items consistently cold
• Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
• Standard 1/6 / 4” food pans are provided. Unit accommodates 6” deep pans
• Side rail cutting board bracket with 9 ½” deep, 1/2” thick cutting board included
• Four 4” Diameter swivel casters with front brakes standard

Refrigeration

• Self-contained system, rear mounted compressor.
• Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
• Innovative hot gas frame heating system reduces condensation and increases energy

Doors

• Self-closing doors
• Durable door gasket with easy replacement.
• Lifetime guaranteed heavy duty all metal door handles.(Ni-Cr Plated)
• Door designed to open easily.

Design & Features

• Self-diagnostic digital temperature control & monitor system.
• Digital display allows for easy monitoring.
• Digital controls include automatic evaporator fan motor delay
• Rounded corner design gives a stylish appearance and reduces chances of injury.
• Visual and audible door open alarm, alarm sounds when doors are not completely closed to protect against food spoilage

Stainless steel cabinet construction

• Stainless steel interior and exterior (galvanized steel back & bottom).

Hydrocarbon refrigerants (R-290)

• Increases energy HFC refrigerants. It is safer for the environment and does not cause ozone depletion

Temperature range between 33°F ~ 39°F

• Air guard on rear wall ensures proper air circulation and cooling.