Enhance the efficiency and cooking capacity of your pizza shop with the Blodgett 961P natural gas compact single pizza deck oven. Featuring a robust 50,000 BTU and a spacious 7" high baking compartment, this oven empowers you to effortlessly cook up to (12) 10" pizzas. The Ultra Rokite stone deck ensures a consistently crispy crust by providing even heating and moisture-absorbing properties.

Facilitating ease of use, the oven is equipped with counterbalanced doors and spring assist, streamlining the transfer of products to and from the cooking cavity while minimizing the risk of burns or injuries to the operator.

Designed for optimal temperature retention and energy efficiency, the oven incorporates vitreous fiber insulation at the top, back, sides, bottom, and doors. The baking compartment, constructed with aluminized steel, is supported by a durable angle iron frame. The free-floating duplex tube burners deliver reliable, uniform heating, with easily accessible doors for ignition, cleaning, or maintenance.

Maintaining precise control, the liquid pressure thermostat offers a temperature range of 300-650 degrees Fahrenheit. Safety features include a front-mounted safety pilot, temperature control, and main gas valve. Additionally, a draft diverter is included to safely vent hazardous fumes and exhaust.

The stainless steel front, sides, and top enhance durability, simplify cleaning, and provide increased corrosion resistance. The 27 1/2" legs elevate the unit to a comfortable working height, ensuring the necessary clearance for top performance.

For a reliable, sturdy oven that meets the demands of your pizza shop, the Blodgett 961P model stands out as the perfect choice.

Overall Dimensions:
Width: 60"
Depth: 38 1/2"
Height: 49 5/8"

Interior Dimensions:
Width: 42"
Depth: 32"
Height: 7"

EXTERIOR CONSTRUCTION

• „ Stainless steel front, top, sides and back
• „ Counterbalanced doors with concealed hinges
• „ Heavy chrome plated tubular steel door handle
• „ 27-1/2” (699mm) stainless steel legs (for single units)
• „ 19” (483mm) stainless steel legs (for double units)
• „ 7” (178mm) stainless steel legs (for triple units, 961 only)
• „ Burner doors open easily for ignition, cleaning or adjustment,without removal of any fastenings
• „ Vitreous fiber insulation at top, back, sides, bottom and doors

INTERIOR CONSTRUCTION

• „ 42” x 32” x 7” (1067mm x 813mm x 178mm) oven compartment interior
• „ Aluminized steel baking compartment liner
• „ Aluminized steel combustion chamber
• „ Deck supported by an angle iron frame
• „ 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck

OPERATION

• „ Free-floating, easily removable duplex-tube burner
• „ Removable fixed orifices on main and pilot burner
• „ Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front.
• „ Air mixers with adjustable air shutters and locking device
• „ 961 - Liquid pressure thermostat with temperature control range of 200°F(93°C) to 500°F (288°C)
• „ 961P - Liquid pressure thermostat with temperature control range of 300°F (149°C) to 650°F (343°C)

STANDARD FEATURES

• „ 961 - Fahrenheit dial 200° to 500°
• „ 961P - Fahrenheit dial 300° to 650°
• „ 961- Steel oven deck
• „ 961P - QHT (Quick Heat Technology) Rokite deck
• „ Gas connector for double & triple stack ovens only
• „ Two year parts and one year labor warranty
• „ Five year limited oven door warranty