Boost the efficiency and baking capacity of your restaurant or specialty bakery with the Blodgett 961 Double Deck Oven! Featuring an impressive 74,000 BTU and two 7-inch high baking compartments, this oven allows you to bake or cook a wide variety of items such as roasts, pastries, cakes, artisanal breads, pizzas, and more. The double-deck design, combined with independent controls, enables you to cook two different dishes simultaneously, maximizing productivity. The counterbalanced doors ensure smooth, effortless access when transferring products to and from each oven cavity.

Designed for superior temperature retention and energy efficiency, this oven is equipped with vitreous fiber insulation on all sides, including the top, back, bottom, and doors. The baking compartments are lined with aluminized steel and reinforced by a durable angle iron frame, providing long-lasting performance. Each compartment is powered by a free-floating duplex-tube burner paired with a 1-inch thick, 12-gauge aluminized steel deck, delivering fast, even heat distribution. For added convenience, the burner doors are easily accessible for ignition, cleaning, and adjustments.

The liquid pressure thermostats offer precise temperature control ranging from 200 to 500 degrees Fahrenheit, ensuring optimal cooking results. For enhanced safety, the pilot, temperature controls, and main gas valves are conveniently located on the front of each unit. A built-in draft diverter ensures safe ventilation, directing hazardous fumes and exhaust away from the cooking area.

Constructed with a stainless steel front, sides, and top, this oven is not only easy to clean but also highly resistant to corrosion, ensuring durability in demanding kitchen environments. The 19-inch legs elevate the unit to a comfortable working height, providing the necessary clearance for smooth operation and maximum performance. When it comes to reliability and functionality, the Blodgett 961 Double Deck Oven is the ultimate choice for any professional kitchen.

Overall Dimensions:
Width: 60"
Depth: 38 1/2"
Height: 61 15/16"

Interior Dimensions (Per Oven):
Width: 42"
Depth: 32"
Height: 7"
Deck Thickness: 1"

EXTERIOR CONSTRUCTION

• „ Stainless steel front, top, sides and back
• „ Counterbalanced doors with concealed hinges
• „ Heavy chrome plated tubular steel door handle
• „ 27-1/2” (699mm) stainless steel legs (for single units)
• „ 19” (483mm) stainless steel legs (for double units)
• „ 7” (178mm) stainless steel legs (for triple units, 961 only)
• „ Burner doors open easily for ignition, cleaning or adjustment,without removal of any fastenings
• „ Vitreous fiber insulation at top, back, sides, bottom and doors

INTERIOR CONSTRUCTION

• „ 42” x 32” x 7” (1067mm x 813mm x 178mm) oven compartment interior
• „ Aluminized steel baking compartment liner
• „ Aluminized steel combustion chamber
• „ Deck supported by an angle iron frame
• „ 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck

OPERATION

• „ Free-floating, easily removable duplex-tube burner
• „ Removable fixed orifices on main and pilot burner
• „ Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front.
• „ Air mixers with adjustable air shutters and locking device
• „ 961 - Liquid pressure thermostat with temperature control range of 200°F(93°C) to 500°F (288°C)
• „ 961P - Liquid pressure thermostat with temperature control range of 300°F (149°C) to 650°F (343°C)

STANDARD FEATURES

• „ 961 - Fahrenheit dial 200° to 500°
• „ 961P - Fahrenheit dial 300° to 650°
• „ 961- Steel oven deck
• „ 961P - QHT (Quick Heat Technology) Rokite deck
• „ Gas connector for double & triple stack ovens only
• „ Two year parts and one year labor warranty
• „ Five year limited oven door warranty