Blodgett 951 Single & Double Gas Deck Oven is a commercial-grade baking oven designed for high-performance cooking in professional kitchens. Its robust stainless steel construction ensures durability, while the fully insulated structure maintains consistent heat for perfect baking results. Whether you’re baking pizzas, bread, or roasting meats, the Blodgett 951 oven provides the versatility and efficiency needed in a busy kitchen environment. The oven is equipped with advanced features such as a free-floating duplex burner system and precise temperature control, allowing chefs to produce high-quality baked goods consistently. Available in both single and double-deck configurations, it caters to kitchens of all sizes and capacities.
Key Features:
- Precision Temperature Control: Liquid pressure thermostat for accurate heat settings.
- Heavy-Duty Construction: Stainless steel exterior and durable deck for long-lasting performance.
- Flexible Gas Compatibility: Operates on both natural gas and propane, with adjustable air shutters for optimal combustion.
- High Capacity: Available in single or double-deck configurations to maximize cooking output.
- Easy Maintenance: Removable burner doors and components allow for simple cleaning and adjustment.
Specifications:
- Exterior Construction: Full angle iron frame with stainless steel front, top, sides, and back.
- Legs: 27.5-inch stainless steel legs for single units, 7-inch legs for double units.
- Oven Compartment Dimensions: 42” (W) x 32” (D) x 12” (H).
- Deck Material: 12-gauge aluminized steel deck, press-formed and reinforced.
- Gas Type: Natural gas or propane.
- Gas Input: 38,000 BTU/hr per oven section.
- Temperature Range: 200°F to 500°F (93°C to 288°C).
- Burner System: Free-floating, easily removable duplex-tube burner.
- Control System: Liquid pressure thermostat for precise temperature control.
- Door Construction: Counterbalanced doors with concealed hinges and heavy chrome-plated steel handles.
- Insulation: Vitreous fiber insulation on all sides for energy efficiency.
- Cooking Capacity (Single Unit): Fits 12 x 10-inch pie tins or 24 x 9.5-inch bread pans.
- Cooking Capacity (Double Unit): Fits 24 x 10-inch pie tins or 48 x 9.5-inch bread pans.
- Maximum Input: 38,000 BTU/hr per section.
- Shipping Weight: Approximately 600 lbs for single, 1230 lbs for double.
- Ventilation: Includes a 6-inch flue pipe for ventilation.
- Model:
- 951-Double
- Width:
- 60
- Height:
- 54.37
- Depth:
- 38.5
- Dimensions:
- 60” (1524mm) wide x 40” (1016mm) deep
- Number of section:
- 2
- Number of controls:
- 2
- Number of compartments:
- 2
- Inlet Pressure (Natural Gas):
- 7.0” W.C. min. – 10.5” W.C. max
- Inlet Pressure (Propane):
- 11.0” W.C. min. – 13.0” W.C. max
For complete product specifications and to download the file, please click below.
