The Bakers Pride® Y-802BL is the double-deck model in the Y-800BL brick-lined series, delivering unmatched capacity and performance for high-volume pizzerias, bakeries, and foodservice operations.

Each chamber features a 7.5" (191 mm) deck height, a 66" × 44" Lightstone fibrament deck with a Cordierite brick-lined ceiling, and a powerful 240,000 BTUH total output (120,000 per deck). This configuration ensures consistent, authentic results with superior heat retention and quick recovery—ideal for traditional pizza and bakery production.

Constructed with a .25" fully welded angle-iron frame, stainless-steel exterior, aluminized steel interior, and full insulation, the Y-802BL is built for long-term durability. Independent top and bottom dampers allow precise temperature balance in each chamber, while spring-balanced insulated doors and slide-out flame diverters provide ease of operation.

Key Features

• Double-deck design with two independent baking chambers
• 66" × 44" (1676 × 1118 mm) Lightstone fibrament decks with Cordierite brick-lined ceilings
• 7.5" (191 mm) deck height for each chamber
• 240,000 BTUH total output (120,000 per deck)
• Thermostat range: 300–650°F (149–343°C)
• Independent top and bottom dampers for precise heat control
• Durable construction: fully welded .25" angle-iron frame, stainless-steel exterior, aluminized steel interior
• User-friendly design: spring-balanced insulated doors and heavy-duty slide-out flame diverters
• Stackable design for expanded production capacity
• Flexible installation: left-side or rear ¾" NPT gas connection; optional side-mounted controls
• Warranty: one-year limited

Optional Accessories

• Draft flue for direct vent (not available on CE units)
• Automatic oven starter (includes 120 V plug)
• Side-mounted controls (specify when ordering)
• Deck brush and scraper (48" / 1219 mm with wood handle)
• Stainless-steel wood chip box
• Legs with casters
• Lightstone decks

Specifications