The Bakers Pride® FC-816/Y-800 blends the iconic Il Forno Classico oven with the high-capacity Y-800 deck oven, offering a combination that brings both exceptional cooking power and exhibition-style ambiance to the professional kitchen. Designed to impress in open, customer-facing layouts, the FC-816/Y-800 enhances atmosphere with its steel-reinforced arched opening and a visible open-flame burner, making pizza loading both efficient and visually engaging.

Constructed with a .25" heavy-duty angle iron frame, fully welded for unmatched durability and safe stacking, this model is built for the rigors of high-volume use. It can be seamlessly integrated into a decorative façade of brick, stone, or tile for a timeless, old-world aesthetic, or displayed as a sleek stainless steel unit with the option of black-powder-coated panels and hardwood handles for a refined finish.

The top oven features a 10" Cordierite deck, while the bottom oven is equipped with an 8" Lightstone fibrament deck—an ideal combination for superior heat retention, consistency, and versatility in baking. Each chamber is outfitted with independently controlled top and bottom dampers, allowing chefs to fine-tune heat distribution for perfectly balanced results. With its spacious cooking area and premium construction, the FC-816/Y-800 is the ultimate choice for restaurants seeking maximum capacity, reliability, and exhibition appeal.

Key Features

• Dual-Oven Power: Combines Il Forno Classico with Y-800 for expanded cooking capacity and authentic performance.

• Exhibition-Ready Design: Features a steel-reinforced arched opening and visible open-flame burner, creating an engaging, atmospheric focal point.

• Durability Built-In: Fully welded .25" angle iron frame with heavy-duty stainless steel exterior ensures strength and long-term performance.

• Flexible Presentation: Can be built into brick, stone, or tile facades for a traditional appearance, or displayed in stainless steel with optional black-powder-coated accents and hardwood handles.

• Spacious Decks: 10" Cordierite top deck and 8" Lightstone fibrament bottom deck provide durability, excellent heat retention, and superior baking performance.

• Independent Heat Control: Each chamber includes separate top and bottom heat dampers for precise, balanced baking.

• Wide Temperature Range: Operates on natural or LP gas with thermostat range of 300–650°F (149–343°C).

• User-Friendly Systems: Combination gas controls with safety valve, regulator, and 120V igniter for reliable operation.

• Customizable Options: Side-mounted controls, casters, Lightstone decks, and exhaust hoods to match your kitchen configuration.

Options & Accessories

• Draft flue for direct vent (not on CE units)

• Automatic oven starter (120 V plug)

• Side-mounted controls (specify when ordering)

• Stainless steel wood chip box

• Deck brush and scraper

• Remote booster burner controls

• Eyebrow-style exhaust hoods

• Heavy-duty legs with optional casters

• Additional Lightstone decks