The Bakers Pride® EB-3-8-3836 is the triple-deck model in the EB Superdeck Series, engineered for large-scale pizzerias, bakeries, and foodservice operations requiring maximum production capacity with the reliability of electric operation.
Each chamber features an 8" (203 mm) deck height and a 38" × 36" steel deck, providing consistent, durable performance with excellent heat retention. Independent U-shaped heating elements on the top and bottom of each chamber deliver precise temperature control and uniform results. With 24,000 watts total power (8,000 per deck) available in multiple voltages and phases, the EB-3-8-3836 is designed for flexibility and efficiency in heavy production environments.
Built with a fully welded .25" angle-iron frame, stainless-steel exterior, aluminized steel interior, and full insulation, the oven ensures durability, energy efficiency, and consistent baking results. Its stackable design allows up to three ovens high, making it scalable for operations with growing demand.
Key Features
- Triple-deck electric oven with three independent 8" high baking chambers
- 38" × 36" (965 × 914 mm) steel decks for dependable heat retention
- 24,000 watts total power (8,000 per deck), available in 208, 220/240, or 230 V
- 150–550°F (65–288°C) bake thermostat with five-hour timer
- Independent U-shaped top and bottom heating elements in each chamber
- Heavy-duty construction: welded angle-iron frame, stainless-steel exterior, aluminized steel interior
- Full insulation for consistent results and cooler exterior surfaces
- Spring-balanced insulated doors for ease of use and safety
- Stackable up to three ovens high for maximum output
- Warranty: one-year limited
Optional Accessories
- Five-hour timer
- Deck brush and scraper (48" / 1219 mm with wood handle)
- Stainless-steel wood chip box
- Legs with casters
- Cordierite or Lightstone decks (alternative baking surfaces)
Specifications
| Model | Overall Dimensions (W × H × D) | Deck Size | Watts | Voltage Options | Phase | Amps (varies by voltage) | Deck Height | Decks | Baking Chambers | Thermostat Range | Required Clearances | Carton Dimensions (W × H × D) | Cubic Ft. | Ship Wt. |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| EB-3-8-3836 | 55" × 84" × 43" (1397 × 2134 × 1092 mm) | 38" × 36" (965 × 914 mm) | 24,000 | 208 / 220-240 / 230 V | 1 or 3 | 66–117 | 8" (203 mm) | 3 | 3 | 150–550°F (65–288°C) | 0" (0 mm) | 60" × 48" × 53" (1524 × 1219 × 1346 mm) | 89 | 1,800 lbs (816 kg) |
- Product Finish:
- Stainless steel
- Deck Type:
- Cordierite
- Deck Height:
- 8''
- Deck Size:
- 38'' x 36''
- Baking Chambers:
- 3
- Number of Decks:
- 3
- Overall Dimension:
- 55"W x 66"H x 43"D
- Width:
- 55
- Height:
- 66
- Depth:
- 43
- Oven Type:
- Electric
- Power Type:
- Electric
- Amps:
- 25
- Thermostat Range:
- 300°-650°F (149-343°C)
- Cubic Feet:
- 40
- Series Type:
- Superdeck Series EP
- Watts:
- 8,000
- Ship Weight:
- 1800 lbs
For complete product specifications and to download the file, please click below.
