The Bakers Pride® DP-2 HearthBake oven is a compact, countertop double-deck pizza oven designed for professional kitchens that demand consistent results and efficient performance. Each of the two independently controlled baking chambers features a 20.75" x 20.75" Cordierite hearth stone deck with a 5.5" deck height, providing ample space for pizzas, flatbreads, and other baked goods.
With a wide temperature range of 284°F to 680°F (140°C to 360°C), this oven accommodates a variety of baking applications, from delicate flatbreads to crisp, high-temperature pizza baking. The unit is equipped with tubular heating elements on both top and bottom, enhanced by a brick-lined ceiling that increases top heat intensity and shortens recovery times.
Built with a durable type 430 stainless steel exterior and a welded aluminized steel interior, the DP-2 is fully insulated with 1.5" industrial-grade insulation to retain heat and reduce energy consumption. User-friendly controls include a 15-minute mechanical timer for each section, manual shutoffs, and ready-on indicator lights, while stainless steel tubular door handles and 4" adjustable legs ensure durability, comfort, and stability.
Key Features
- Double-Deck Design – Two independently controlled chambers for flexible baking.
- Hearth Stone Decks – Two Cordierite hearth stone decks (20.75" x 20.75" x 0.5"), removable and optimized for heat transfer.
- Temperature Range – Thermostat adjustable from 284°F to 680°F (140°C to 360°C).
- Independent Controls – Separate timers, thermostats, and heating elements for each chamber.
- Heating System – Tubular top and bottom heating elements with brick-lined ceiling for greater heat intensity and faster recovery.
- Durable Construction – Type 430 stainless steel exterior with fully welded aluminized steel interior for maximum longevity.
- Fully Insulated – 1.5" thick industrial-grade insulation preserves heat and efficiency.
- Convenience & Safety – Ready-on indicator lights, manual shutoff switches, interior lighting, and 15-minute timers with continuous alarms.
- Ergonomic Design – Stainless steel tubular door handles, compact countertop footprint, and 4" adjustable legs for stability.
- Certifications – UL, cULus, CSA, and CE approved.
Specifications
Mechanical & Design
- Compartments: 2
- Decks: Two Cordierite hearth stone decks (20.75" W x 20.75" D x 5.5" H each)
- Overall Dimensions (W x D x H): 26" x 28" x 24" (660 x 711 x 610 mm)
- Exterior: Type 430 stainless steel
- Interior: Welded aluminized steel, brick-lined ceiling
- Insulation: 1.5" thick industrial-grade insulation
Electrical
- Power: 5,050 Watts
- Voltage: 208V / 60 Hz / 3 Phase
- Amperage: 14 A
- Plug: NEMA 6-30P
Other Details
- Series: HearthBake Series
- Type: Countertop Pizza/Bakery Oven
- Weight: 260 lbs (118 kg)
- Certifications: UL, cULus, CSA, CE
- Warranty: 1-year limited parts & labor
