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BAKE OFF ITALIANA ROTORBAKE E5 Master Pro AMPTO - Electric Commercial Convection Rack Oven - 15 Tray (18" x 26") High-Performance Electric Oven with Steam Control

BAKE OFF ITALIANA ROTORBAKE E5 Master Pro AMPTO - Electric Commercial Convection Rack Oven - 15 Tray (18" x 26") High-Performance Electric …

AMPTO ROTORBAKE-E5

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Retail Price: £ 43,498.40
Our Price: £ 21,444.30
(You save £ 22,054.10 )

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SKU:
ROTORBAKE-E5
Weight:
1,355.80 LBS
Width:
45.30 (in)
Height:
91.30 (in)
Depth:
68.10 (in)

The AMPTO ROTORBAKE E5 Commercial Convection Rack Oven is a high-output, industrial-grade oven designed for bakeries, pastry laboratories, hotels, and large-scale food production facilities. Built to accommodate 15 full-size 18” × 26” trays, the ROTORBAKE E5 delivers exceptional cooking uniformity through its advanced BakeAIR multi-fan system and intelligent steam and humidity management. Featuring a touchscreen control panel, programmable recipes, and multi-mode cooking capabilities, this oven supports baking, roasting, steaming, mixed cooking, vacuum cooking, and pasteurization. Its heavy-duty construction, high thermal efficiency, and automated airflow control make the ROTORBAKE E5 ideal for continuous, high-volume professional use.

Key Features

  • 15-tray commercial convection rack oven (18” × 26” trays)
  • Advanced BakeAIR multi-fan system for uniform heat distribution
  • Touchscreen digital control panel with programmable recipes
  • Steam control in percentage with BakeSTEAM technology
  • Automatic dry/steam balance control inside the cooking chamber
  • Five cooking modes including convection, steam, mixed, vacuum, and pasteurization
  • Five fan speeds with semi-static cooking capability
  • Multi-timer function for multiple and mixed cooking loads
  • Automatic preheating and delayed start programming
  • Double low-emissive glass door with high-performance thermal insulation
  • Rounded stainless-steel cooking chamber with openable inner glass for easy cleaning
  • USB port for recipe storage and HACCP data export
  • Automatic chimney opening and chamber cooling program
  • Manual and automatic steam injection options
  • Automatic detection and error reporting system
  • CE and ETL certified
  • Optional Ethernet/Wi-Fi connectivity (BakeNET), rotating platform, and stainless-steel external paneling

Model:
ROTORBAKE E5
Code:
825818960
Oven Type:
Commercial Convection Rack Oven
Power Type:
Electric
Tray Capacity:
15
Tray Size:
18” × 26” (46 × 66 cm)
Tray Spacing:
3.7” (93 mm)
Maximum Temperature:
518°F (270°C)
Power Output:
30 kW
Power Supply:
230 V ~ 3PH + PE 50-60 Hz
Amps:
89 Amps at 3ph
Controls:
Touchscreen Digital Control
Steam Function:
Yes
Fan System:
BakeAIR Multi-Fan with Speed Control
Exterior Dimensions (W × D × H):
45.3” × 68.1” × 91.3”
Certifications:
CE, ETL
Water Connection:
Required
Drain Connection:
Required
Plug / Cord:
Not Included (Hardwired)
Shipping Weight:
1510.2 LBs

For complete product specifications and to download the file, please click below.

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