The Atosa SSSC Series Soft Serve Ice Cream Machines use a gravity-fed system designed to maintain consistent product texture while reducing maintenance requirements. The series includes models SSSC11G1 and SSSC21G1.
A 7-inch touchscreen control panel provides access to programmable viscosity and temperature settings. The low-mix indicator alerts the operator when the product requires refilling, while the standby mode maintains product freshness during idle periods.
The machines include a heat-treatment pasteurization function for food safety. Automatic cleaning and thawing functions support routine operation, while the cleaning-cycle reminder alerts the operator when cleaning is required.
The removable condenser filter provides access for routine cleaning and maintenance. Quiet operation also makes the machines suitable for front-of-house placement.
The machines maintain product temperatures between 24°F and 28°F for serving texture. Each unit is backed by a three-year parts and labor warranty and a five-year compressor parts warranty.
Standard Features
- Commercial soft serve ice cream machine
- Gravity-fed system
- Designed for consistent product texture
- Reduced maintenance design
- 7-inch touchscreen control panel
- Programmable viscosity settings
- Programmable temperature settings
- Low-mix indicator
- Refill alert
- Standby mode
- Maintains product freshness during idle periods
- Quiet operation
- Suitable for front-of-house placement
- Heat-treatment pasteurization function
- Supports food safety
- Cleaning-cycle reminder function
- Automatic cleaning function
- Automatic thawing function
- Removable condenser filter
- Maintains product between 24°F and 28°F
- Three-year parts and labor warranty
- Five-year compressor parts warranty
