The Atosa MRSA-1-R MixRite Sink offers a range of features that make it an excellent addition to any commercial kitchen. Here's a summary of its key attributes:
1. High-Quality Construction: Crafted from durable 18 gauge stainless steel and supported by galvanized legs, this sink is designed to withstand the demands of a busy commercial kitchen. These materials are known for their longevity and resistance to corrosion.
2. Spacious 1-Compartment Design: The sink's 1-compartment layout, featuring a generous 18"W x 18" front-to-back x 12" deep sink compartment and an 18" right-hand drainboard, provides ample space for washing and prepping dishes. This design enhances efficiency and workflow in the kitchen.
3. Adjustable ABS Feet: The inclusion of adjustable ABS feet ensures that the sink remains stable and level on any surface. This adaptability is crucial for accommodating different kitchen layouts.
4. Optimal Size: With dimensions of 39"W x 24"D x 44-1/2"H overall, the MixRite Sink is designed to be a suitable size for various kitchen spaces, offering versatility in installation.
5. NSF Certification: The NSF certification attests to the sink's compliance with rigorous standards for safety and sanitation. This certification is essential in a commercial kitchen environment where hygiene is paramount.
6. Atosa Reliability: By choosing the Atosa MRSA-1-R MixRite Sink, customers can expect durability and functionality, aligning with Atosa's reputation for providing quality commercial kitchen equipment.
When marketing this product, it may be beneficial to highlight its durability, ease of use, and compliance with safety standards. Including information on any warranty, customer testimonials, or unique features can further enhance the product's appeal to potential buyers.
- Model:
- MRSA-1-R
- Ga:
- 18
- Leg Size(inch):
- 22.5
- Dimensions:
- 39"W X 24"D X 44-1/2"H
- Width:
- 39
- Height:
- 44.50
- Depth:
- 24
- Sink Depth (rim - drain):
- 12"
- MAP_pricing_enable:
- No
For complete product specifications and to download the file, please click below.