The AMPTO Mecnosud FC35DUS Fork Kneading Mixer is a professional dough mixer specifically engineered for producing soft, high-quality doughs with minimal oxidation and temperature increase. Using a traditional fork kneading system, this mixer gently stretches and folds the dough, closely replicating hand kneading to preserve gluten structure and enhance final product quality. Ideal for pizza shops, bakeries, and restaurants, the FC35DUS features a robust construction with a stainless steel bowl, fork, and shaft, ensuring durability and hygienic operation. Its geared motor with chain and trapezoidal belt drive delivers smooth, reliable performance, making it an excellent choice for operators who prioritize dough integrity and consistency.
Key Features
- Commercial fork kneading mixer for professional kitchens
- Ideal for soft doughs used in pizza, bakery, and restaurant applications
- Fork kneading system minimizes dough heating and oxidation
- Produces superior gluten structure and dough quality
- Heavy-duty stainless steel bowl, fork, and shaft
- Protective stainless steel safety cover
- Geared motor with chain system and trapezoidal belt drive
- All rotating parts mounted on ball bearings for durability
- Sturdy frame made of thick, non-toxic painted steel
- Integrated timer control for consistent mixing cycles
- Equipped with 4 casters with brakes for easy movement
- Designed for continuous commercial use
- 1-year parts and labor warranty (US only)
- Model:
- FC35DUS
- Type:
- Commercial Fork Kneading Mixer
- Bowl Volume:
- 10.56 Gal (40 Liters)
- Dough Capacity:
- 77.16 lbs (35 kg)
- Flour Capacity:
- 50.7 lbs (23 kg)
- Speeds:
- 2
- Fork RPM:
- 120 / 240
- Bowl RPM:
- 15 / 30
- Motor Power:
- 1 / 1.5 HP
- Power Supply:
- 220V / 60Hz / Three Phase
- Amps:
- 7.30
- External Dimensions(W × D × H):
- 35.03” × 23.22” × 35.03”
- Plug / Connection:
- Wired - No Plug
- Frame Construction:
- Thick Steel, Non-Toxic Painted
- Country of Origin:
- Made in Italy
For complete product specifications and to download the file, please click below.
