The AMPTO Mecnosud AR800 Dough Rounder is a high-performance, floor-standing machine designed to quickly and consistently round dough portions without altering dough structure. Ideal for pizza shops, bakeries, and restaurants, the AR800 uses a Teflon-coated central spiral that gently shapes dough balls, making it especially effective for high-hydration doughs and pastries. With 10-level variable speed control and a robust geared motor with chain drive, this unit delivers smooth, uniform results at high output rates. Built with stainless steel construction and removable components for easy cleaning, the AR800 improves productivity while maintaining dough quality and consistency.
Key Features
- Commercial floor dough rounder for professional kitchens
- Ideal for pizza shops, bakeries, and restaurants
- Variable speed control (10 levels) for precise rounding
- Handles dough portions from 30 g to 800 g (1.1 oz – 28.2 oz)
- Designed for doughs up to 80% hydration
- High output up to 1,200 dough balls per hour
- Teflon-coated central spiral for high-hydration doughs
- Removable central spiral for easy cleaning and maintenance
- Geared motor with chain drive system for durability
- Removable stainless steel portion-receiving trays
- Full stainless steel construction
- Equipped with casters for easy mobility
- Designed for continuous commercial use
- 1-year parts and labor warranty (US only)
- Model:
- AR800
- Type:
- Commercial Dough Rounder
- Installation:
- Floor Standing
- Speed Control:
- Variable (10 Levels)
- Dough Portion Range:
- 30-800 g (1.1-28.2 oz)
- Maximum Hydration:
- Up to 80%
- Production Capacity:
- Up to 1,200 balls/hour
- Mixing / Rounding System:
- Teflon-Coated Central Spiral
- Power Supply:
- 110V / 60Hz / Single Phase
- Motor Power:
- 0.37 kW
- Amps:
- 3.74
- Construction:
- Stainless Steel
- Plug / Connection:
- NEMA 5-15P
- External Dimensions (W × D × H):
- 17.2” × 29.1” × 33.0”
- Country of Origin:
- Made in Italy
For complete product specifications and to download the file, please click below.
