The AMPTO Mecnosud M50MV Spiral Mixer is a high-capacity, professional dough mixer designed for pizzerias, bakeries, and pastry shops that require precision, power, and flexibility in dough preparation. Built with a stainless steel bowl, spiral, and shaft, the M50MV delivers durability and hygienic operation for continuous commercial use. Its variable spiral speed system allows operators to fine-tune mixing for different dough types, making it especially effective for high-hydration doughs. Featuring a semi-spherical bowl for optimal gluten development, a shaped dough-cutting rod with integrated scraper, and a quiet belt-driven transmission, the M50MV ensures consistent results, efficient workflow, and smooth operation in demanding production environments.
Key Features
- Commercial spiral dough mixer for pizzerias, bakeries, and pastry shops
- Heavy-duty stainless steel bowl, spiral hook, and shaft
- Variable spiral speed for precise dough control
- Ideal for high-hydration doughs
- Semi-spherical bowl design for improved dough structure
- Dough-cutting rod with integrated scraper for efficient dough handling
- Belt-driven transmission for quiet, reliable operation
- Integrated timer for consistent mixing cycles
- Protective stainless steel safety cover grid
- Reinforced steel frame with non-toxic painted finish
- Includes casters with two front leveling feet
- Designed for continuous professional use
- 1-year parts and labor warranty (US only)
