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AMPTO . FRG8VE

AMPTO FRG8VE 46"W Metal Supreme Rotisserie Gas Oven - 4 Burner 8 V-Spit Stainless Steel, Sliding Doors, 40 Chickens Capacity, 120,000 BTUs

376.00 LBS
Weight:
46.00" Width:
70.00" Height:
24.00" Depth:

AMPTO . FRG8VE

AMPTO FRG8VE 46"W Metal Supreme Rotisserie Gas Oven - 4 Burner 8 V-Spit Stainless Steel, Sliding Doors, 40 Chickens Capacity, 120,000 BTUs

AMPTO FRG8VE 46"W Metal Supreme Rotisserie Gas Oven - 4 Burner 8 V-Spit Stainless Steel, Sliding Doors, 40 Chickens Capacity, 120,000 BTUs

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Retail Price: $9,108.00
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"I've been with PizzaOvens for about 4 years buying kitchen equipment from them. Whenever things go wrong, they're always here to help me 24/7. I highly recommend PizzaOvens.com to everyone."

The AMPTO FRG8VE Gas Chicken Rotisserie Oven is a high-output commercial rotisserie designed for supermarkets, high-volume delis, butcher shops, and food service operations that require continuous, large-batch roasting. Built with heavy-duty stainless steel construction and sliding tempered glass doors, the oven offers durability, easy cleaning, and excellent product visibility for front-of-house merchandising. It utilizes V-style stainless-steel skewers that securely hold chickens without hooks, allowing quick loading and unloading. Each spit is driven by an independent motor rotating at a constant speed, ensuring even roasting from top to bottom. With its vertical heat circulation design, the FRG8VE supports continuous cooking by allowing operators to rotate finished spits downward while new batches cook above, making it ideal for high-demand rotisserie programs.

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Key Features

  • Commercial gas chicken rotisserie oven for high-volume roasting
  • All stainless-steel construction for durability and hygiene
  • Sliding tempered glass doors for safe viewing and product display
  • V-style stainless-steel skewers (no hooks required) for secure holding
  • Independent motor per spit for consistent rotation
  • 2 RPM rotation speed for even cooking results
  • Capacity: 5 chickens or up to 40 lbs per spit
  • Typical cook time: 50–60 minutes (based on ~4 lb birds)
  • Continuous cooking workflow-upper spits cook faster and can be repositioned
  • Multiple stainless-steel grease drawer collectors for cleaner operation
  • Supplied with legs for floor installation
  • Designed for front-of-house merchandising and back-of-house efficiency

Notes:

  • At least a 5” clearance is needed on oven’s rear, left and right side for proper performance.
  • Ovens are top-vented, operated under a hood or direct exhaust (where permitted)
  • Standard Precaution: Temper front glasses, do not add liquid to hot glassware.

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"I’ve been with Pizza Ovens for about 4 years buying kitchen equipment from them. Whenever things go wrong too, they’re always here to help me 24/7. I highly recommend PizzaOvens.com to everyone else as well."

Lorenzo Hidalgo
Lorenzo with Prince Street Pizza
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"Their team really knows the restaurant business. They helped us select, install, fine tune everything. Great prices, fast delivery, professional support. I would highly recommend PizzaOvens.com."

Mychael Margott
Slice House by Tony Gemignani, Thousand Oaks CA
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Tony with Caraglio’s Pizza
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4.7 Reviews