Standard Features:
- Fan-cooled controls for enhanced operational efficiency
- Temperature range of 150°F to 550°F, providing versatile cooking options
- 4” legs with adjustable sanitary feet for stable and customizable placement
- Individual adjustable venting system per deck, allowing precise airflow control
- 6-50 NEMA cord and plug (applicable to 1-phase Commercial Ovens only)
- Eighteen months parts and one-year labor warranty for added assurance
- 0.625” thick Quick Heat Technology™ baking stones for achieving delectably crispy crusts

Construction:
- Aluminized steel back and bottom for durable and robust construction
- Stainless steel front, top, and sides for a professional and sleek appearance
- Aluminized steel baking compartment liner for easy maintenance
- 1.75” insulated doors - 15% thicker than the competition, providing superior insulation
- High-temperature mineral fiber sheet insulation on top, back, sides, and bottom
- Safe door operation - stainless steel handles raised 3.5” from the surface of the door

Operation:
- Thermostat-actuated contactor heater control for precise temperature management
- Six tubular type heaters (208 or 240 VAC) with a total output of 7500 watts for efficient heating
- 3.75” (95mm) deck heights, offering more space between decks than competitors
- Easy-to-use, high-efficiency controls with timer, conveniently located on the side to prevent overheating

Options & Accessories:

- Deck cleaning brush (available at an additional charge) for easy maintenance and cleanliness.