Elevate the efficiency and cooking capacity of your pizza shop with the Blodgett 1060 double pizza deck oven! With an impressive total of 170,000 BTU and (2) 10" high baking compartments, this oven empowers you to simultaneously cook up to (8) 14" pizzas or (18) 10" pizzas per compartment. The double deck design allows for the simultaneous preparation of two different products, enhancing versatility.

The Ultra Rokite stone deck ensures consistently crispy crusts through even heating and effective moisture absorption. Featuring counterbalanced doors and spring assist, product transfer to and from the oven's cooking cavity is a breeze, while significantly reducing the potential for burns or injuries to the operator.

For optimal temperature retention and energy conservation, vitreous fiber insulation is strategically placed at the top, back, sides, bottom, and doors. The baking compartments are lined with aluminized steel and supported by a robust angle iron frame for exceptional durability. The free-floating duplex tube burners provide reliable and even heating, with easily accessible doors for ignition, cleaning, or maintenance.

Each snap throttle thermostat has a temperature range of 300-650 degrees Fahrenheit, and safety features such as the front-facing safety pilot, temperature control, and main gas valves contribute to the security of both you and your employees. A draft diverter is included to safely ventilate hazardous fumes and exhaust. The stainless steel front, sides, and top not only facilitate easy cleaning but also enhance resilience and corrosion resistance.

For added convenience, the 12" legs raise the unit to a comfortable working height, providing the necessary clearance for top performance. If you are seeking a sturdy, dependable oven for your pizza shop, the Blodgett 1060 double pizza deck oven is the perfect choice!

Overall Dimensions:
Width: 78 1/16"
Depth: 45 5/16"
Height: 65 5/8"

Interior Dimensions (Per Oven):
Width: 60"
Depth: 36"
Height: 10"

EXTERIOR CONSTRUCTION

• „ Full angle iron frame
• „ Stainless steel front, top, sides and back
• „ Spring assist doors with concealed hinges
• „ Heavy chrome plated tubular steel door handle
• „ 32” (794mm) stainless steel legs (for single units)
• „ 12” (273mm) stainless steel legs (for double units) Burner door opens easily for ignition, cleaning or adjustment,without removal of any fastenings
• „ Vitreous fiber insulation at top, back, sides, bottom and doors

INTERIOR CONSTRUCTION

• „ 60” x 36” x 10” (1524mm x 914mm x 254mm) oven compartment interior.
• „ Aluminized steel baking compartment liner
• „ Aluminized steel combustion chamber
• „ QHT Rokite deck supported by an angle iron frame

OPERATION

• „ Two free-floating, easily removable duplex-tube burners
• „ Removable fixed orifices on main and pilot burners
• „ Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front
• „ Air mixers with adjustable air shutters and locking device
• „ Snap throttle thermostat with temperature control range of 300°F (150°C) to 650°F (340°C)

STANDARD FEATURES

• „ Fahrenheit dial 300°F to 650°F
• „ QHT (Quick Heat Technology) Rokite deck
• „ Two year parts and one year labor warranty
• „ Five year limited oven door warranty