Lincoln 1100 Series Remanufactured Impinger II Conveyor Pizza Oven
Lincoln Impinger II Conveyor Ovens are designed for applications where demand is high and floor space is limited. These ovens allow for rapid heating, cooking, baking and crisping of foods, typically done in two to four times faster than conventional ovens. The 18" wide, 56" long conveyor belt and 28" wide baking chamber give this oven the capacity of one to two full-size deck ovens. Self-contained, conveyorized, stackable baking/finishing oven. Temperature is adjustable from 250 to 575 degrees F; Conveyor speed is adjustable from 1 to 30 minutes. Lincoln Impinger 1100 ovens can be stacked three high for maximum capacity. Available in both Gas and Electric models.
*Location of control panel varies, image is not necessarily accurate of all Impinger II models.
Diseñado para aplicaciones donde la demanda es alta y el espacio es limitado, estos hornos permiten un rápido calentamiento, cocción, horneado y crujiente de los alimentos, por lo general realiza en dos a cuatro veces más rápido que los hornos convencionales. El 18 "de ancho, 56" de largo cinta transportadora y 28" el anoche de la banda de hornear dan a este horno la capacidad de uno a dos hornos de pisos de tamaño completo. La temperatura es ajustable desde 250 hasta 575 grados F;... velocidad del transportador es ajustable de 1 a 30 minutos Estos hornos se pueden apilar hasta tres de alto, eso es la capacidad máxima disponible.
*La ubicación del panel de control varía, la imagen no es necesariamente precisa de todos los modelos Impinger II.
Similar savings are available for our International Customers!
*Remanufactured equipment is completely torn down, cleaned and repainted. Equipment is completely rebuilt with new or remanufactured parts. Once completed, the ovens are fired up, cycled and thoroughly tested for a minimum of 8 hours to ensure proper working order. Remanufactured prices include - 6 months parts and labor Warranty and 100% Startup Guarantee, mainland USA only.
Watch the following videos for information on basic Operations & Cleaning the Impinger II Express 1100 Series Ovens:
- Product Finish:
- Stainless steel front, top & sides
- Dimensions:
- 42"H x 56"W x 39"D (single deck)
- Width:
- 56
- Height:
- 42
- Depth:
- 39
- Size of Baking Chamber:
- 18" x 28"
- Capacity:
- 14 @ 18" pizzas/hr (6:30 bake time)
- Temperature Range:
- 250 - 575°F
- Total btu:
- 40,000
- Product Type:
- Remanufactured
Lincoln 1100 Series Impinger II Conveyor Pizza Oven is self-contained, conveyorized, stackable (Max. 3 high) baking/finishing oven. Door allows access to baking chamber for cleaning and easy removal of air distribution fingers. Conveyor is
easily removable for cleaning. Please click below for complete product specifications and to download the file.
1100 Series Impinger II Spec Sheet
Please click below to watch on how to clean & to maintain an Impinger II oven.
1100 Series Cleaning / Maintenance Video
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
