Introducing the Traditional Series 6' oven, meticulously crafted to redefine your culinary experience. With a door opening measuring 29.75 inches wide by 10 inches high and a spacious oven floor diameter of 52 inches, providing a generous 15-square-foot cooking surface, this oven ensures ample space for all your culinary endeavors.

Engineered with precision, a robust tensioned steel exoskeleton envelops the hearth and dome perimeter, guaranteeing unparalleled structural integrity and durability. Encased in spun ceramic fiber insulation and requiring merely a 1-inch side clearance to combustibles, the monolithic 4-inch thick cast-ceramic hearth and dome sit gracefully on an open black painted steel stand, merging strength with sophistication.

The exterior of the oven body is adorned with a stainless steel mesh, facilitating effortless field application of stucco or tile, while a stainless steel service panel adds a touch of refinement. Explore a myriad of customization options, including alternate burner configurations, arches, stand wrap, and an array of tools and accessories.

Delve into a world of culinary possibilities with our versatile fuel configurations:

- Gas-Fired Options: Choose between natural gas (NG) or liquid propane (LP) configurations.
  - Radiant Flame (RFG): Experience culinary excellence with an easily adjustable radiant flame (105,000 BTU/hr max. NG) located at the rear of the cooking chamber. User control ensures precise management of the oven's radiated top heat and floor conductivity.
  - Radiant Flame + Underfloor IR (RFG-IR): Elevate your culinary creations with an additional 83,000 BTU/hr (NG) thermostatically controlled infrared burner mounted under the oven deck, ensuring optimal production capacity with no heat recovery issues.

- Wood-Fired Options: Immerse yourself in the authentic flavors of wood-fired cooking.
  - Wood-Fired (W): Embrace the rustic charm of wood-fired cooking, where each dish is infused with smoky aromas and robust flavors.
  - Wood with Gas Assist (W-IR): Enhance your wood-fired culinary journey with the added BTUs of an Underfloor IR burner. Please note: This configuration necessitates a wood fire.

- Combination Options (-W): Enjoy the flexibility of incorporating wood burning into gas burner configurations. Note: Adding wood to an oven with an RFG burner will slightly reduce available hearth capacity.

Experience the epitome of culinary innovation and craftsmanship with the Traditional Series 5' oven—a testament to culinary excellence and timeless elegance.

HEARTH CAPACITY

• 8" pizzas: 12–16
• 10" pizzas: 10–12
• 12" pizzas: 8
• 16" pizzas: 5 Considered an operational challenge

VENTING INFORMATION

The Traditional Series 6' can be direct connected to a power-ventilated, grease-rated chimney or can be vented with a Listed Type 1 exhaust hood, or one constructed in accordance with NFPA 96 and all relevant local and national codes. The oven must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.