Introducing the Traditional Series 5' oven, a timeless culinary masterpiece designed to elevate your cooking experience. With a door opening measuring 29.75 inches wide by 10 inches high and an ample oven floor diameter of 52 inches, providing a generous 15-square-foot cooking surface, this oven offers versatility and reliability for all your culinary creations.

Crafted with precision and durability in mind, a sturdy tensioned steel exoskeleton envelops the hearth and dome perimeter, ensuring unwavering structural integrity and longevity. Encased in spun ceramic fiber insulation and requiring only a 1-inch side clearance to combustibles, the monolithic 4-inch thick cast-ceramic hearth and dome rest securely on an open black painted steel stand, combining strength with elegance.

The exterior of the oven body is finished with a stainless steel mesh, allowing for easy field application of stucco or tile, while a stainless steel service panel adds a touch of sophistication. Explore a wide range of customization options, including alternate burner configurations, arches, stand wrap, and a variety of tools and accessories.

Unlock a world of culinary possibilities with the following fuel configurations:

- Gas-Fired Options: Choose between natural gas (NG) or liquid propane (LP) configurations.
  - Radiant Flame (RFG): Experience the brilliance of an easily adjustable radiant flame (105,000 BTU/hr max. NG) positioned at the rear of the cooking chamber. User control ensures precise management of radiated top heat and floor conductivity.
  - Radiant Flame + Underfloor IR (RFG-IR): Elevate your cooking experience with an additional 83,000 BTU/hr (NG) thermostatically controlled infrared burner mounted under the oven deck, ensuring high production capacity with no heat recovery issues.

- Wood-Fired Options: Immerse yourself in the rich flavors of wood-fired cooking.
  - Wood-Fired (W): Embrace the authenticity of wood-fired cooking, where every dish is infused with rich, smoky aromas.
  - Wood with Gas Assist (W-IR): Enhance your wood-fired cooking experience with the additional BTUs of an Underfloor IR burner. Note: This configuration requires a wood fire.

- Combination Options (-W): Enjoy the flexibility of incorporating wood burning into gas burner configurations. Note: Adding wood to an oven with an RFG burner will reduce available hearth capacity.

Experience the timeless elegance and exceptional performance of the Traditional Series 5' oven—a true culinary companion for passionate chefs and cooking enthusiasts alike.

HEARTH CAPACITY

• 8" pizzas: 12–16
• 10" pizzas: 10–12
• 12" pizzas: 8
• 16" pizzas: 5 Considered an operational challenge

VENTING INFORMATION

The Traditional Series 5' can be direct connected to a power-ventilated, grease-rated chimney or can be vented with a Listed Type 1 exhaust hood, or one constructed in accordance with NFPA 96 and all relevant local and national codes. The oven must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.