Introducing the Mt. Adams 5' oven, a masterpiece of culinary craftsmanship that redefines cooking excellence. With a door opening measuring 29.75 inches wide by 10 inches high and an expansive oven floor diameter of 52 inches, offering an impressive 15-square-foot cooking surface, this oven sets the stage for culinary creativity on a grand scale.

Built to withstand the test of time, a tensioned steel exoskeleton encases the hearth and dome perimeter, guaranteeing unmatched structural integrity and longevity. Wrapped in spun ceramic fiber insulation and requiring only a 1-inch side clearance to combustibles, the monolithic 4-inch thick cast-ceramic hearth and dome rest securely on an open black painted steel stand, seamlessly marrying durability with elegance.

Finished with galvanized steel and featuring a stainless steel service panel, the Mt. Adams 5' oven epitomizes both strength and sophistication. Arriving fully assembled, ETL Listed, and proudly made in the USA, this oven is ready for seamless installation, ensuring a smooth start to your culinary journey. Discover our extensive range of custom finishes, tools, and accessories to personalize your culinary sanctuary.

Fuel your culinary ambitions with our versatile fuel configurations:

- Gas-Fired Only: Engineered to burn either natural gas (NG) or liquid propane (LP), offering unparalleled flexibility for your cooking needs.
 
- Radiant Flame (RFG): Immerse yourself in precise heat control with an easily adjustable radiant flame (up to 105,000 BTU/hr max. NG) located in the rear of the cooking chamber. User control ensures the ability to balance the oven’s radiated top heat with the heat being conducted and radiated from the floor.
 
- Radiant Flame + Underfloor IR (RFG-IR): Elevate your culinary prowess with an 83,000 BTU/hr (NG) thermostatically controlled infrared burner mounted under the oven deck, ensuring high production capacity with no heat recovery issues.
 
- Wood-Fired (W): Embrace the timeless tradition of wood-fired cooking with this configuration, exclusively powered by wood.
 
- Wood with Gas Assist (W-IR): Experience the best of both worlds with a wood-fired model assisted by the additional BTUs of an Underfloor IR burner. Please note: a wood fire is required for operation with this configuration.
 
- Combination (-W): Seamlessly switch between wood and gas burning capabilities for ovens equipped with gas burner configurations. Note: adding wood to an oven with an RFG burner will impact available hearth capacity.

Embark on a culinary odyssey with the Mt. Adams 5' oven, where innovation meets tradition to create unforgettable culinary experiences.

HEARTH CAPACITY

• 8" pizzas: 12–16
• 10" pizzas: 10–12
• 12" pizzas: 8
• 16" pizzas: 5

VENTING INFORMATION

The Mt. Adams can be direct connected to a powerventilated, grease-rated chimney or can be vented with a Listed Type 1 exhaust hood, or one constructed in accordance with NFPA 96 and all relevant local and national codes. The oven must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.

Note: A 10" ID flue adapter is included with ovens ordered without a hood to facilitate connection to a round duct (adds 3" to height).