The Bistro 4343 oven showcases a spacious door opening measuring 24.5 inches wide by 7.5 inches high, facilitating easy access to its interior. With a cooking area spanning 34 inches in width and 27 inches in depth, it offers a generous 6.4-square-foot cooking surface. Its sturdy construction includes a tensioned steel exoskeleton surrounding the hearth and dome perimeter, ensuring both structural integrity and durability.

Wrapped in high-quality spun ceramic fiber insulation and requiring only a minimal 1-inch side clearance to combustibles, the monolithic cast-ceramic hearth and dome rest securely on a black powder-coated steel stand, while the oven body is enclosed with stainless steel for added resilience.

Delivered fully assembled for convenience, the oven offers the option of partial disassembly using the optional Lifting System, facilitating passage through a 32-inch doorway—refer to the comprehensive Installation and Operation Manual for guidance. ETL Listed and proudly made in the USA, this oven is ready for seamless installation upon delivery.

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Fuel versatility is a key feature, with gas-fired configurations supporting both natural gas (NG) and liquid propane (LP) options. Choose between the Radiant Flame (RFG) configuration, featuring an easily adjustable radiant flame with a maximum output of 80,500 BTU/hr for NG, strategically positioned at the rear of the cooking chamber. User control allows for precise adjustment, ensuring a harmonious balance between radiated top heat and floor conductivity.

Alternatively, opt for the Wood-Fired (W) configuration for a traditional cooking experience. The Combination (-W) configuration offers the flexibility of optional wood burning for ovens equipped with gas burner configurations, albeit with a reduction in available hearth capacity. Note that gas type must be specified at the time of order to ensure proper configuration.

FEATURES
• Compact Footprint
• Visible Flame
• Low to Medium Production
• High-Temp Cooking
• 3–5 Minute Pizzas

HEARTH CAPACITY

• 8" pizzas: 8
• 10" pizzas: 6
• 12" pizzas: 4
• 16" pizzas: 2 Considered an operational challenge

VENTING INFORMATION

The Bistro 4343 has a 10-inch O.D. flue collar and can be direct connected to a power-ventilated, grease-rated chimney or can be vented with a Listed Type 1 exhaust hood, or one constructed in accordance with NFPA 96 and all relevant local and national codes. The oven must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.