The Fire Deck 11275 oven embodies the pinnacle of culinary excellence, featuring a grand door opening measuring 60 inches wide by 10 inches high, adorned with a stainless steel mantle at the hearth, radiating both elegance and durability.

Enter its expansive domain and discover a generous cooking area spanning 90 inches wide by 63 inches deep, providing an indulgent 39-square-foot surface for culinary creativity to flourish.

Crafted with meticulous attention to detail, a tensioned steel exoskeleton envelops the hearth and dome perimeter, ensuring unwavering structural integrity and promising enduring longevity, a testament to its unwavering craftsmanship.

Wrapped snugly in spun ceramic fiber insulation, the monolithic cast-ceramic 6-inch thick hearth and monolithic 4-inch thick dome rest securely on a sleek black painted steel stand, requiring only a 1-inch side clearance to combustibles, showcasing both efficiency and precision engineering.

From its sleek front to its sturdy sides, the oven's body is adorned in galvanized steel, blending durability with sophistication in perfect harmony.

Proudly crafted in the USA, the oven arrives fully assembled, ETL Listed, and ready to take its place as the centerpiece of any kitchen. Equipped with casters for installation convenience, they epitomize the oven's commitment to practicality and user-friendly design.

Fuel configurations offer versatility to cater to every culinary preference, whether it's the precision of gas-fired options, the enchanting allure of wood-fired indulgence, or a harmonious blend of both, each configuration promises to ignite culinary creativity and elevate every dish to new heights. Explore the realm of custom finishes, tools, and accessories online, where innovation meets tradition, and culinary dreams find their truest expression.

VENTING INFORMATION

The Fire Deck 11275 can be direct connected to a power-ventilated, grease-rated chimney or be vented using a Listed Type 1 exhaust hood, or a hood constructed and installed in accordance with NFPA 96 and all relevant local and national codes. The oven must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.