Introducing the PRO Series Refrigerated Chef Base, a versatile solution for commercial kitchens seeking efficient refrigerated storage and workspace. This two-section chef base measures 84”W x 33-1/2”D x 21-3/8”H, offering a generous total capacity of 14.75 cubic feet.

Featuring four stainless steel drawers, each capable of accommodating pans up to 6" deep, this chef base provides ample storage space for perishable ingredients. Each drawer can hold two full-size pans (pans not included), allowing for flexible organization of ingredients and prepared foods.

Equipped with a digital temperature display, chefs can easily monitor and adjust the internal temperature to ensure food safety and quality. The stainless steel top with a full marine drip guard edge provides a durable and sanitary workspace for food preparation.

The front air intake design enhances cooling efficiency, while the self-cleaning condenser and hot gas condensate system minimize maintenance requirements, ensuring reliable performance in busy kitchen environments. The side mount self-contained refrigeration system delivers consistent cooling performance.

Powered by a 3/8 HP compressor and utilizing environmentally friendly R290 Hydrocarbon refrigerant, this chef base operates efficiently while reducing environmental impact. It comes with a NEMA 5-15P plug for easy installation and requires a 115v/60/1-ph power supply.

Certified by ETL-Sanitation and cETLus, this chef base meets rigorous standards for safety and sanitation, providing operators with peace of mind. Whether used in restaurants, catering facilities, or commercial kitchens, the PRO Series Refrigerated Chef Base offers exceptional storage capacity and workspace, making it an essential asset for culinary professionals.

Self-Cleaning Condenser
The accumulation of dust in the condenser can cause the failure or breakdown of refrigerators. Refrigerators run normally until they reach a certain level of accumulation. At some point, when they are over the limit, their performance drops quickly resulting in damage to, or disposal of the stored products inside. The Self-Cleaning Condenser device keeps the condenser clean and prevents system failure by automatically brushing daily.

Hydrocarbon refrigerants (R-290)
With innovative and eco-friendly technology, Turbo Air brings you hydrocarbon refrigerators designed to meet DOE’s Energy Conserva-tion Standards in 2017 and to use EPA’s SNAP Program approved HC refrigerants. Hydrocarbon refrigerants do not deplete the ozone layer and have very low contribution to global warming (ODP-0, GWP-3).

Strong body and durable construction
Built with heavy duty 16 ga. stainless steel, Chef Base top is manufactured of one-piece reinforced stainless steel to ensure durability.

Countertops
PRCBE-48/60R-N supports up to 788 pounds of equipment.
PRCBE-72/84R-N supports up to 1,192 pounds of equipment.

Side mount compressor unit
Compressors positioned on the side of the units makes servicing our units easy. Our front air intake feature also allows this model to be highly efficient in narrow spaces.

High-density polyurethane insulation
The entire cabinet structure and solid doors are foamed-in-place using high density, CFC free polyurethane insulation.

Digital temperature display on front panel

Each drawer accommodates up to 6” deep two (2) full size pans (drawer pans not included)

Durable stainless steel drawers

Top is insulated to eliminate heat transfer to the interior of cabinet

Stainless steel top with Drip Guard (marine) edge

Hot gas condensate system

Full length drawer with gasket guard

Condensing unit left or right

Drawer slider load capacity up to 180 lbs

Magnetic snap-in gasket

Refrigerator holds 33°F ~ 38°F for the best in food preservation

STANDARD FEATURES
• Anti-corrosion coated evaporator
• Self-contained system
• 4” dia. swivel casters standard