Introducing the PRO Series Freezer Chef Base, meticulously crafted to offer efficient freezing capabilities and convenient workspace for commercial kitchens. This one-section chef base measures 36”W x 33-1/2”D x 21-3/8”H, providing a compact yet ample freezing capacity of 4.6 cubic feet.

Equipped with two stainless steel drawers, each capable of accommodating pans up to 6" deep, this freezer chef base offers versatile storage options. Each drawer can hold one full-size pan and three 1/6 size pans (pans not included), providing flexibility in organizing frozen ingredients.

Featuring a digital temperature display, chefs can easily monitor and adjust the internal temperature to maintain frozen foods at optimal conditions. The stainless steel top with a full marine drip guard edge offers a durable and sanitary workspace for food preparation.

Designed with a front air intake, this freezer chef base ensures efficient cooling performance while minimizing space requirements. The self-cleaning condenser and hot gas condensate system reduce maintenance needs, promoting longevity and reliability.

Utilizing environmentally friendly R290 Hydrocarbon refrigerant, this freezer chef base operates efficiently while minimizing environmental impact. It is powered by a 3/8 HP compressor and requires a 115v/60/1-ph power supply, with a NEMA 5-15P plug for easy installation.

Certified by ETL-Sanitation and cETLus, this freezer chef base meets rigorous standards for safety and sanitation, providing operators with confidence in food storage practices. Whether used in restaurants, catering facilities, or commercial kitchens, the PRO Series Freezer Chef Base offers reliable freezing capabilities and convenient workspace, making it an indispensable asset for culinary professionals.

Self-Cleaning Condenser
The accumulation of dust in the condenser can cause the failure or breakdown of refrigerators. Refrigerators run normally until they reach a certain level of accumulation. At some point, when they are over the limit, their performance drops quickly resulting in damage to, or disposal of the stored products inside. The Self-Cleaning Condenser device keeps the condenser clean and prevents system failure by automatically brushing daily.

Hydrocarbon refrigerants (R-290)
With innovative and eco-friendly technology, Turbo Air brings you hydrocarbon refrigerators designed to meet DOE’s Energy Conservation Standards in 2017 and to use EPA’s SNAP Program approved HC refrigerants. Hydrocarbon refrigerants do not deplete the ozone layer and have very low contribution to global warming (ODP-0, GWP-3).

Strong body and durable construction
Built with heavy duty 16 ga. stainless steel, Chef Base top is manufactured of one-piece reinforced stainless steel to ensure durability.

Countertops
PRCBE-36/48/60F-N supports up to 788 pounds of equipment.
PRCBE-72/84/96F-N supports up to 1,192 pounds of equipment.

Side mount compressor unit
Compressors positioned on the side of the units makes servicing our units easy. Our front air intake feature also allows this model to be highly efficient in narrow spaces.

High-density polyurethane insulation
The entire cabinet structure and solid doors are foamed-in-place using high density, CFC free polyurethane insulation.

Digital temperature display on front panel

Each drawer accommodates up to 6” deep one (1) full size and three (3) 1/6 size pans (drawer pans not included)

Top is insulated to eliminate heat transfer to the interior of cabinet

Durable stainless steel drawers

Stainless steel top with Drip Guard (marine) edge

Hot gas condensate system

Full length drawer with gasket guard

Drawer slider load capacity up to 180 lbs

Magnetic snap-in gasket

Freezer holds -10°F ~ 0°F for the best in frozen food preservation

STANDARD FEATURES
• Anti-corrosion coated evaporator
• Self-contained system
• 4” dia. swivel casters standard