The True TSSU-27-12M-C-HC~SPEC3 sandwich and salad prep table is dimensioned at 27 5/8 inches in width, 34 1/8 inches in depth, and 45 3/8 inches in height. Specifically designed for holding pans of pre-cut sandwich ingredients and facilitating the creation of customized meals, this unit offers both functionality and convenience. Mounted on castors, with two lockable for stability, the prep table can be easily maneuvered into position.
The unit comes equipped with 12 sixth-size transparent polycarbonate food pans, perfect for organizing a variety of combinable ingredients. These pans are placed beneath an insulated stainless steel cover for optimal freshness.
The refrigerated base utilizes eco-friendly R290 hydrocarbon refrigerant, contributing to environmental sustainability and energy conservation. The temperature of the unit, maintained between 33 and 41 degrees Fahrenheit, can be easily controlled using the digital display located on the front of the prep table. Access to the condensing unit at the rear ensures convenient maintenance. Additionally, the epoxy-coated evaporator minimizes corrosive damage, reducing the cleaning requirements and promoting a prolonged service life.
The True TSSU-27-12M-C-HC~SPEC3 salad prep station features a one-section cabinet base with two adjustable grey PVC-coated wire shelves, customizable in 1/2-inch increments. The solid stainless steel door, equipped with a 12-inch handle, effectively retains cold air and is ideal for storing replacement food pans or chilled salad plates. For added security, the door is lockable to prevent tampering.
The unit comes equipped with 12 sixth-size transparent polycarbonate food pans, perfect for organizing a variety of combinable ingredients. These pans are placed beneath an insulated stainless steel cover for optimal freshness.
The refrigerated base utilizes eco-friendly R290 hydrocarbon refrigerant, contributing to environmental sustainability and energy conservation. The temperature of the unit, maintained between 33 and 41 degrees Fahrenheit, can be easily controlled using the digital display located on the front of the prep table. Access to the condensing unit at the rear ensures convenient maintenance. Additionally, the epoxy-coated evaporator minimizes corrosive damage, reducing the cleaning requirements and promoting a prolonged service life.
The True TSSU-27-12M-C-HC~SPEC3 salad prep station features a one-section cabinet base with two adjustable grey PVC-coated wire shelves, customizable in 1/2-inch increments. The solid stainless steel door, equipped with a 12-inch handle, effectively retains cold air and is ideal for storing replacement food pans or chilled salad plates. For added security, the door is lockable to prevent tampering.
Standard Features
- Stainless steel front, sides, and back
- Stainless steel interior liner
- Stainless steel floors featuring coved corners
- Insulated cover made of stainless steel
- Includes 12 sixth-size clear polycarbonate food pans
- 87/8-in. cutting board is removable
- Door can be locked
- Self-closing door sealed with positive seal
- 12-in.-long cabinet handle
- External digital control unit
- 2 PVC-wrapped wire shelves adjustable on 1/2 inch-increments
- 8 chrome-plated shelving clips
- 5-in. stem castors
- Model:
- TSSU-27-12M-C-HC~SPEC3
- Width:
- 27.62
- Height:
- 40.37
- Depth:
- 34.12
- Dimensions:
- 27.62x40.37x34.12
- Cubic Feet:
- 8.2
- Capacity:
- 12 Pans (Top)
- Number of Doors:
- 1
- Number of Shelves:
- 2
- Sections:
- 1
- Amps:
- 3.5
- Voltage:
- 115/60/1
- Hertz:
- 60
- Phase:
- 1
- Nema:
- 5-15P
- HP:
- 1/5
- Type of Door:
- Solid
- Door Style:
- Swing
- Compressor Location:
- Rear Mount
- Certifications:
- cULus
- Cord Length:
- 11
- Series:
- Spec
For complete product specifications and to download the file, please click below.
