The True STA2HPT-2S-2S pass-thru heated holding cabinet is designed for efficient front-to-back access while safely maintaining cooked and baked foods at serving temperatures. The cabinet provides holding temperatures from 140°F to 180°F and is not intended to heat ambient or cold products. Solid stainless steel swing doors on both the front and rear help retain heat while supporting high-volume kitchen workflows. Built with a stainless steel exterior and aluminum interior side walls and back with stainless steel floor and ceiling, this unit delivers durability, sanitation, and consistent heat distribution for demanding commercial foodservice environments.

Key Features

Heater System

• Cabinet designed to provide holding temperatures of 140°F to 180°F (60°C to 82.2°C)
• Heating system controlled by exterior on/off switch and electronic temperature control
• One stainless steel heating element per section for uniform generation of electric heat
• Total heating capacity of 3000 watts
• Manually controlled vent located on top of the cabinet for positive humidity control

Cabinet Construction

• Entire cabinet structure and solid doors foamed-in-place using high-density polyurethane insulation with zero ozone depletion potential and zero global warming potential
• 5 in (127 mm) diameter plate casters with locks provided on front set

Door System - Pass-Thru Configuration

• Solid stainless steel swing doors on both front and rear
• Lifetime guaranteed bolt-style door locks standard
• Lifetime guaranteed heavy-duty all-metal working door handles
• Positive seal self-closing doors with 120-degree stay-open feature
• Lifetime guaranteed external cam-lift door hinges, four per door section
• Magnetic door gaskets of one-piece construction, removable without tools

Shelving

• Three heavy-duty, chrome-plated wire shelves per section

Model Features and Compliance

• Exterior digital temperature display available in °F or °C
• Designed to hold warm baked or cooked food; cabinet is not designed to heat ambient or cold product
• NSF-4 compliant for open food product

Electrical

• Unit requires a dedicated sole-use circuit
• Comes with three feed wires including ground for hardwired installation
• Electrical requirement: 208-240V / 60Hz / single-phase, 20-amp dedicated circuit

Warranty

• Three-year warranty on all parts and labor