The True STA2HPT-2G-2S pass-thru heated holding cabinet is designed for efficient front-to-back access while safely maintaining cooked and baked foods at serving temperatures. The cabinet provides holding temperatures from 140°F to 180°F and is not intended to heat ambient or cold product. Low-E double-pane glass front swing doors offer product visibility, while solid rear doors improve heat retention in prep areas. Constructed with a stainless steel exterior and aluminum interior side walls and back with stainless steel floor and ceiling, this unit delivers durability, sanitation, and consistent heat distribution for high-volume commercial foodservice operations.

Key Features

Heater System

• Cabinet designed to provide holding temperatures of 140°F to 180°F (60°C to 82.2°C)
• Heating system controlled by exterior on/off switch and electronic temperature control
• One stainless steel heating element for uniform generation of electric heat
• Total heating capacity of 3000 watts
• Equipped with low-velocity fans to assure even temperature distribution throughout the cabinet
• Manually controlled vent located on top of the cabinet for positive humidity control

Cabinet Construction

• Entire cabinet structure and solid doors foamed-in-place using high-density polyurethane insulation with zero ozone depletion potential and zero global warming potential
• 5 in (127 mm) diameter plate casters with locks provided on front set

Door System - Pass-Thru Configuration

• Low-E double-pane thermal insulated glass swing doors on front
• Solid stainless steel swing doors on rear
• Lifetime guaranteed bolt style door locks standard
• Lifetime guaranteed heavy-duty all-metal working door handles
• Positive seal self-closing doors with 120-degree stay open feature
• Lifetime guaranteed external cam lift door hinges, four per door section
• Magnetic door gaskets of one-piece construction, removable without tools

Shelving

• Three heavy-duty, chrome plated wire shelves per section

Model Features and Compliance

• Exterior digital temperature display available in °F or °C
• Designed to hold warm baked or cooked food; cabinet is not designed to heat ambient or cold product
• NSF-4 compliant for open food product

Electrical

• Unit requires a dedicated sole-use circuit
• Comes with three feed wires including ground for hardwired installation
• Electrical requirement: 208–240V / 60Hz / single phase, 20 amp dedicated circuit

Warranty

• Three-year warranty on all parts and labor