The Somerset Dough Divider strikes the perfect balance between compactness and power, making it an ideal addition to small-scale shops while offering the strength necessary for commissary-style production. With its standard volume chamber capable of dividing dough from 8 to 25 ounces (227 to 708 grams), this versatile unit caters to a variety of baking needs.
Built to last, this dough divider is a reliable performer, consistently producing uniform dough balls across a wide spectrum of dough types. Its durability ensures dependable operation, making it a trusted asset in busy bakery environments. Whether you're crafting bread, pizza, or other baked goods, the Somerset Dough Divider delivers consistent results, making it a valuable tool for any bakery or food production operation.
Standard Features
- Program up to 4 different weights & quantities in 1 run.
- Small enough to fit into a small shop and strong enough to handle commissary style production.
- Efficiently scale and divide dough from 1oz (28gr) to 32oz (907gr)
- Easy to clean in minutes
- Patented design for easy operation and cleaning
- Manual or automatic feed operation
- Heavy duty construction
- Model Number:
- SDD-450 WITH SDR-400
- Weight:
- 550 Ibs
- Width:
- 48"
- Depth:
- 63"
- Height:
- 27"
- Dough Processing Type:
- Dough Divider
- Power Type:
- Automatic
- Installation Type:
- Floor Model
- Hourly Production (Range):
- 750 - 3000 pieces per hour
- Production Per Hour:
- 2000 pieces/hr
- Portion Size:
- 4 - 32 oz
- Voltage:
- 220
- Phase:
- 1
For complete product specifications and to download the file, please click below.
