The Senoven SM-600 Single Plus Dough Sheeter is engineered for high-volume commercial kitchens, bakeries, and production facilities requiring larger dough sizes and consistent shaping performance. Ideal for pizza, pita, tortilla, and fondant dough, this model features wide capacity rollers and an adjustable thickness control system for achieving precise results. The stainless steel structure enhances durability and hygiene, while the quiet, low-vibration operation supports steady workflow in demanding environments. With its robust build, high output efficiency, and user-friendly cleaning and operation, the SMA-600 is built to deliver performance and reliability.

Key Features

• Designed for large-format pizza, pita, tortilla, and fondant dough production.
• 70 mm (2.75") roller diameter ensures smooth, uniform dough processing.
• Adjustable roller gap up to 10 mm (0.39") for flexible dough thickness control.
• Capable of rolling up to 600 pieces per hour, depending on dough size and thickness.
• Heavy-duty stainless steel body and internal components for durability and food safety.
• Silent and vibration-free operation ideal for continuous commercial use.
• Easy setup and maintenance aided by practical removable parts.
• Manufactured in accordance with U.S. and European safety and performance standards.