The Senoven SM-30D Double Pass Dough Sheeter is designed for compact commercial kitchens requiring consistent, smooth, and controlled dough preparation. Ideal for pizza, lahmacun, pide, lavash, pita, and tortilla dough, this model features a double-pass roller system that helps achieve uniform thickness with minimal effort. Its stainless steel construction ensures hygiene and durability, while quiet, vibration-free operation supports a comfortable working environment. The SM-30D is simple to set up, operate, and clean, making it a reliable solution for daily dough production.
Key Features
- Double pass roller system for consistent dough shaping.
- Suitable for pizza, lahmacun, pita, lavash, and tortilla dough applications.
- 50 mm (2") roller diameter for smooth dough handling.
- Adjustable roller gap up to 4.1 mm (0.16") for precise thickness control.
- Can produce up to 1200 dough pieces per hour, depending on dough weight and thickness.
- Fully stainless steel body and machine components for hygiene and durability.
- Quiet and vibration-free operation for professional kitchen environments.
- Easy setup, operation, and cleaning with removable working parts.
- Meets European and American food safety and equipment standards.
| Specification | Detail |
| Average Dough Diameter | 19–29 cm (7.48"–11.41") |
| Dough Weight Range | 80–210 g (0.17–0.46 lbs) |
| Net Weight | 30.8 kg (67.76 lbs) |
| Gross Weight | 34 kg (74.80 lbs) |
| Machine Dimensions (WxDxH) | 66 × 41 × 45 cm (25.98" × 16.14" × 17.71") |
| Roller Diameter | 50 mm (2") |
| Power Requirement | 0.37 kW (1/2 HP), Single Phase |
| Voltage / Frequency | 110/120 VAC 60 Hz (or 220–240 VAC 50/60 Hz) |
- Model:
- SM-30D
- Average Dough Diameter:
- 19 - 29 cm (7.48" - 11.41")
- Roller Diameter:
- 50 mm (2")
- Voltage:
- 110/120 VAC (220 - 240 VAC)
- Total Power:
- 0.37 kW (1/2 HP)
- Total Current:
- 6.8A
- Phase:
- 1 Phase
- Hz:
- 50/60 Hz
- Certifications:
- ETL
For complete product specifications and to download the file, please click below.
